Recipe: Perfect Oats Green Garlic Bhakhri

Recipe: Perfect Oats Green Garlic Bhakhri Delicious, fresh and tasty.

Oats Green Garlic Bhakhri. In modern days, bhakhri has been largely replaced by rotis and phulkas but still enjoys its own following. Typically bhakri is accompanied by pitla (a stew of gram flour) but it may also be served with curry, garlic chutney, thecha (a thick paste of green or red chilies), preparations of green leafy vegetables and raw onion. Add coarsely powdered oats, grated carrot, finely chopped green garlic leaves, onion, green chillies, fresh coriander, coarsely powdered groundnut, jeera powder and salt to the grounded paste.

Crezila Foods Garlic Bhakhri has all those ingredients that make it your ideal snacking option & serve with pickle for greater taste.

Food Memories - bite into nostalgia Instructions.

Add to a bowl with the baking powder, a pinch of salt, Greek yoghurt and eggs.

You can cook Oats Green Garlic Bhakhri using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Oats Green Garlic Bhakhri

1. You need 1-Cup of multi grain atta.

2. Prepare 1/2-Cup of rolled Oats.

3. You need 1/4-Cup of chopped green garlic.

4. You need 1-tsp of roasted jeera powder / cumin powder.

5. You need 1-tsp of red chilli flakes.

6. It’s as per taste of Salt.

7. It’s 1/4-Cup of oil.

8. It’s as needed of Ghee to apply on bhakhri.

9. Prepare as needed of Water to knead water.

Crezila Foods Jeera Bhakhri are whole-grain crispy with honey or fried vegetables & adds oodles of taste to the crunchy texture of bhakhri.

Add bouillon, garlic and remaining water; bring to a boil.

Add cheese, basil, salt and pepper; cook and stir until cheese is.

Food Memories - bite into nostalgia Oatstraw is the name given to the stem of the oat plant harvested during the milky oat stage, when it is still green.

Oats Green Garlic Bhakhri step by step

1. Accept ghee mix all the ingredients in a bowl and knead a hard dough with the help of water..

2. Cover with plate keep aside for 1/2 an hour..

3. Knead again to soften & Make equal rounds.

4. Roll bhakhri & cook on slow flame both the sides by pressing bhakhri with wooden handle..

5. Bhakhri is cooked from both the sides on slow flame.

6. Can prepare 8 crispy bhakhris like baked biscuits very tasty serve hot..

Heat a teaspoon of oil in a pan and add minced garlic.

Stir the oats for a few seconds and add all the water, salt and pepper.

Crezila Foods Plain Bhakhri is an ideal option for snacks and it is perfect for office or travel and can be serve with pickles or vegetables.

The Roasted Oats Chiwda is a healthy snack option, especially for the weight watchers.

This snack is high on nutrition and taste alike.