Recipe: Eating on a Dime Oal Paturi (Elephant Yam steam cooked in Banana Leaf - Bengali style)

Recipe: Eating on a Dime Oal Paturi (Elephant Yam steam cooked in Banana Leaf - Bengali style) Delicious, fresh and tasty.

Oal Paturi (Elephant Yam steam cooked in Banana Leaf - Bengali style). Great recipe for Oal Paturi (Elephant Yam steam cooked in Banana Leaf - Bengali style). #steamedfood - This is one amazing dish that is so simple and easy to dish out. This yummy preparation is best relished with hot steamed rice. In this recipe, Elephant Yam (Suran) is mixed with.

Besides rice, they can also be had with plain chapati or parathas.

You can also try with raw banana and arvi.

Oal Paturi (Elephant Yam steam cooked in Banana Leaf - Bengali style) #steamedfood - This is one amazing dish that is so simple and easy to dish out.

You can have Oal Paturi (Elephant Yam steam cooked in Banana Leaf - Bengali style) using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Oal Paturi (Elephant Yam steam cooked in Banana Leaf - Bengali style)

1. Prepare of Elephant Yam (boiled & grated).

2. It’s of mustard oil.

3. It’s of salt.

4. Prepare of turmeric powder.

5. It’s of mustard seeds.

6. You need of fresh grated coconut.

7. Prepare of green chilies.

8. Prepare of lime juice.

9. It’s of coriander leaves.

10. You need of onion, chopped.

11. It’s of garlic cloves, finely chopped.

12. It’s of whole fresh red chilies.

13. You need of banana leaves.

This yummy preparation is best relished with hot steamed rice.

This traditional Bengali fish recipe comes alive with the sharp flavour of mustard fused with the aroma of steamed banana leaves!.

Bhetki Macher Paturi Recipe: Sorshe Macher Paturi or fish fillets smeared with mustard paste and spices, wrapped up in banana leaves and steamed or cooked till tender.

Elephant foot yam is a root vegetable that's widely cultivated in India.

Oal Paturi (Elephant Yam steam cooked in Banana Leaf - Bengali style) instructions

1. In a bowl, mix together all the above mentioned ingredients (except the last two)..

2. Place some of the yam mix in the centre of the leaf & place a chilli over it..

3. Gently fold the leaf to make a parcel. (You can also tie it up with a thread)..

4. Steam for 12-15 minutes. Set aside to cool..

5. Open the banana leaf parcel and serve with steamed rice..

It's popularly called kanda gadda in Telugu, ol in Bengali, suran or jimikand in Hindi and chena in Malayalam.

Calcium oxalate crystals present in the tubers cause an itchy sensation in the mouth and throat.

Cooking ol with souring agents or adding sour juices to cooked or raw yam helps prevent this. chanar paturi (paneer wrapped in banana leaf) A delicacy of Bengal is 'Paturi'.

Generally, oily fish is sliced evenly and then wrapped in banana leaf after the fish has been hit by a basting of a freshly pounded mustard with a hint of green chili, coconut, mustard oil, turmeric and salt; baked or roasted on very slow heat.

Ilish Paturi is a typical Bengali dish.