Recipe: Delicious Pav- bhaji

Recipe: Delicious Pav- bhaji Delicious, fresh and tasty.

Pav- bhaji. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. This is a very popular recipe in India, liked by almost everyone.

Pav Bhaji is a combo dish of Pav (meaning bread), and bhaji (meaning curried vegetables).

Mumbai Paav Bhaji, the King of Indian Street Food, is an immensely gratifying meal, that will transport you to a gastronomical bliss.

Pav Bhaji is not only a sure shot party pleaser, but also a wholesome satisfying weeknight dinner.

You can have Pav- bhaji using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pav- bhaji

1. Prepare 4 of potatoes.

2. Prepare 2 of medium size onion.

3. It’s 3 of medium size tomatoes.

4. You need 2 of medium size capsicum.

5. It’s 1/4 cup of peas.

6. It’s 1 tablespoon of garlic.

7. It’s 1 tablespoon of ginger, green chilli paste.

8. Prepare 1 tablespoon of pav bhaji masala.

9. Prepare 1 tablespoon of red chilli powder.

10. You need 1 tablespoon of coriander seeds powder.

11. It’s 1 tablespoon of roasted cumin powder.

12. Prepare to taste of Salt.

13. Prepare 3 tablespoon of oil.

Pav Bhaji Recipe - About Pav Bhaji Recipe

Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra.

It is a delicious combination of different vegetables cooked and mashed together.

This is one dish, loved by people of all ages and cooked with different variations in different households.

Pav- bhaji instructions

1. Peeled potatoes and make small pieces. Add In do cooker and also add peas in small tiffin box. Allow them whistle 4 to 5.

2. Take one pan add oil when heated add Ginger green chilli paste, garlic paste and finely chopped onions.

3. When its turn pinkish add finely chopped capsicum and add tomato puree. Saute them till oils come out.

4. Now open the cooker and mashed boil potatoes and add boiled peas in it..

5. When oil comes out in pan add masale (red chilli powder, pav bhaji masala,coriander powder and cumin powder). Mix well all masale.

6. Now add mashed potato and peas. Mixed it well and leave it for few minutes on low flame. cover the lid leave it for few minutes..

7. Now open the lid.Bhaji is ready to serve you can serve it with pav.

Pav Bhaji is the smartest way to have all the healthy.

Add tomatoes, potatoes, and corn to the saucepan.

Season with chile powder, coriander, and ginger.

Pav Bhaji is one of India's most popular street food.

The dish originally is from Mumbai but its widely popular all across the country.