Easiest Way to Prepare Appetizing Rajma curry

Easiest Way to Prepare Appetizing Rajma curry Delicious, fresh and tasty.

Rajma curry. Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma. In Indian cuisine, a lot of legumes are eaten regularly as they are the main source of protein & fiber. Lentils, chickpeas, peas, black eyed peas and red kidney beans are some of them used to make curries.

Fry the red chile peppers, cumin seeds, and whole cloves in the hot oil until the cumin seeds begin to splutter; stir the onion paste into the mixture and cook, stirring frequently, until golden brown.

This Rajma recipe is a lightly spiced, creamy and a delicious Punjabi curry made with kidney beans, onions, tomatoes and spices.

This is my mom's recipe of making this famous and truly restaurant style Punjabi Rajma Masala.

You can cook Rajma curry using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Rajma curry

1. Prepare of rajma soaked and boiled.

2. Prepare of potato cut into cubes.

3. You need of paste of onion ginger garlic.

4. It’s of tomato pureed.

5. You need of cumin powder.

6. Prepare of red chilli Powder.

7. Prepare of turmeric powder.

8. Prepare of garam masala powder.

9. You need of salt and sugar.

10. Prepare of oil and ghee.

Rajma Curry Recipe or Rajma Masala Curry recipe is quick and easy to follow recipe.

Rajma aka as Kidney Beans comes in many different varieties and is quite often used in many popular dishes across the world.

This popular Rajma dish is very easy to prepare and usually forms a part of weekend meals or special occasions in Indian households.

You can easily understand Rajma curry popularity in India. rajma recipe

Rajma curry instructions

1. Heat oil add Potatoes and saute well adding salt and turmeric powder.

2. Now remove the Potatoes and saute the masala paste.

3. Add tomatoes,cumin powder and red chilli Powder.

4. Saute well adding salt and turmeric powder.

5. Add boiled rajma,fried Potatoes and mix well.

6. Add water and boil to get a semi thick consistency.

7. Add sugar and garam masala powder.

8. Serve it with plain rice or chapati.

punjabi rajma recipe with detailed photo and video recipe. a popular north indian or punjabi curry recipe made with kidney beans and indian spices. the combination of rajma and chawal which is also known as rajma chawal is the staple food of many north indians. it forms a semi-thick gravy which can also be served with jeera rice or even which choice.

Rajma masala curry is ready; transfer it to a serving bowl and garnish with chopped coriander leaves.

Tips and Variations: Use red kidney beans because they take lesser time to cook and has softer texture after cooking.

Rajma - You can use any variety of Rajma to make this Punjabi curry.

I prefer using Chitra variety, as it cooks really well.