Easiest Way to Best Eating on a Dime Jeeragam Pudhina Mor / Cumin-Mint infused Buttermilk

Edith Stewart
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Easiest Way to Best Eating on a Dime Jeeragam Pudhina Mor / Cumin-Mint infused Buttermilk
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Easiest Way to Best Eating on a Dime Jeeragam Pudhina Mor / Cumin-Mint infused Buttermilk Delicious, fresh and tasty.

Jeeragam Pudhina Mor / Cumin-Mint infused Buttermilk. Great recipe for Jeeragam Pudhina Mor / Cumin-Mint infused Buttermilk. Neer Mor or Buttermilk is a summertime beverage that is served in all Indian households. Each cuisine , each tradition , each and every state of India has its own variety of Buttermilk.

Neer Mor or Buttermilk is a summertime beverage that is served in all Indian households.

Each cuisine , each tradition , each and every state of India has its own variety of Buttermilk.

In kannada its called as Majjige , in Hindi its either referred to as lassi or chaas , in Thamizh its.

You can cook Jeeragam Pudhina Mor / Cumin-Mint infused Buttermilk using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Jeeragam Pudhina Mor / Cumin-Mint infused Buttermilk

  1. Prepare of curd of.

  2. It’s of water.

  3. You need of asafoetida.

  4. Prepare of salt.

  5. You need of cumin jeera /.

  6. You need of mint leaves.

  7. Prepare of coriander finely chopped.

  8. Prepare of citirc acid.

  9. Prepare of chilly green.

  10. You need of curry leaves.

Jeeragam Pudhina Mor / Cumin-Mint infused Buttermilk.

Neer Mor or Buttermilk is a summertime beverage that is served in all Indian households.

Each cuisine , each tradition , each and every state of India has its own variety of Buttermilk.

See recipes for Carrot infused chicken ricotta ravioli with baked tomato sauce too.

Jeeragam Pudhina Mor / Cumin-Mint infused Buttermilk instructions

  1. Take a blender jar and add mint leaves,coriander leaves, salt, asafoetida,citric acid, jeera,curry leaves and green chilly. Add little water and grind it to a coarse paste..

  2. Take a big vessel (1 litre capacity), filter the blended ingredients into this vessel and add 1/2 cup of curd to this juice..

  3. Add little more salt if required, now add 700 ml of water and whisk it..

  4. Pour this in a glass and serve it chill..