Recipe: Yummy Tomato Raitha / Thakkali Thayir Pachadi

Recipe: Yummy Tomato Raitha / Thakkali Thayir Pachadi Delicious, fresh and tasty.

Tomato Raitha / Thakkali Thayir Pachadi. tomato raita recipe, a traditional recipe with full video and stepwise instructions. Thakkali pachadi is a traditional Tamil brahmin recipe, served at weddings and made during the festival time too. The addition of coconut and chili makes it very flavourful.

Raita is usually served as side dish to biryani and parathas.

I generally prefer to eat them as such and perfect coolant for the body.

Tomato Pachadi or Thakkali Thayir Pachadi is a South Indian Curd Based Raita Recipe that is made as part of Sadya meals during festivals like Onam and Vishu.

You can cook Tomato Raitha / Thakkali Thayir Pachadi using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Tomato Raitha / Thakkali Thayir Pachadi

1. You need of tomatoes Chopped.

2. Prepare of green chillies.

3. Prepare of curry leaves.

4. It’s of coriander leaves chopped.

5. Prepare of salt.

6. Prepare of sugar.

7. You need of sesame oil.

8. Prepare of seeds musatrd.

9. It’s of asafoetida.

10. You need of curd.

Pachadi is also referred to chutney in Andhra Cuisine.

However, the recipe in discussion today, is quite different than the Andhra Pachadi.

Iyengar Style Thakkali Thayir Pachadi (Tomato Raita): Step by Step.

South Indian cooking is generally seasonal, simple, and devoid of too many spices.

Tomato Raitha / Thakkali Thayir Pachadi step by step

1. Chop the tomatoes into small cubes, slit and chop the green chillies and keep it ready..

2. Take a kadaai, keep it on medium heat, add in the oil and allow it to heat up..

3. Add a tsp of mustard seeds and asafoetida, add the tomatoes and greenchillies, with it add few curry leaves. Add salt and sugar.

4. Saute this until tomatoes turn mushy and it should leave oil in the sides..

5. Take it off heat and transfer this to a serving dish..

6. Allow this mixture to cool down and than add the curd and mix it. Garnish it with finely chopped coriander leaves..

7. This can be served as an accompaniment for Kadhamba Saadham or this can also be served as a side dish to chappathis..

Made with minimal ingredients, the food tends to be healthy as well as tasty. tomato raita

thakkali pachadi recipe Tomato Raita - Today is a simple and delicious recipe with tomato , that can be served with Indian flat bread or with rice.

Add the chopped tomatoes and green chilies along with the salt needed.

Add salt and asafoetida and cook till tomatoes become soft.

Thakkali Thayir Pachadi/ Tomato Thayir Pachadi.