Recipe: To Try At Home Sesame Peanut Obbatu/Poli/Holige

Gregory Matthews
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Recipe: To Try At Home Sesame Peanut Obbatu/Poli/Holige
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Recipe: To Try At Home Sesame Peanut Obbatu/Poli/Holige Delicious, fresh and tasty.

Sesame Peanut Obbatu/Poli/Holige. A simple yet a delicious comfort dessert that comes handy during most of the family celebrations. Sesame Peanut stuffed Puran polis are famous in Uttarkarnataka. See more ideas about Flour recipes, Millet flour, Recipes.

You can have Sesame Peanut Obbatu/Poli/Holige using 11 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Sesame Peanut Obbatu/Poli/Holige

  1. It’s 1 cup of Peanuts.

  2. Prepare 1/2 cup of White Sesame Seeds.

  3. It’s 1.5 cup of Jaggery.

  4. It’s 2 of Green Cardamom small.

  5. You need 1/2 cup of Plain Flour.

  6. It’s 1/2 cup of Foxtail millet Flour.

  7. You need 1 pinch of Salt.

  8. It’s 1/4 teaspoon of Turmeric powder.

  9. It’s of Water as required to knead.

  10. Prepare 3 tablespoons of Cooking Oil.

  11. It’s 3 tablespoons of Ghee.

Sesame Peanut Obbatu/Poli/Holige step by step

  1. In a wide bowl, take the flours..

  2. Add in the salt, turmeric powder and 2 tablespoons oil. Mix all the ingredients..

  3. Start adding required water gradually and knead the ingredients to form a smooth nonsticky dough..

  4. Add another tablespoon oil and grease the final dough completely. Cover and rest the dough for 15 minutes..

  5. Starting with the stuffing part, firstly, dry roast peanuts until they show discoloration, turns crunchy. Remove from the heat. Transfer roasted peanuts to a dry plate..

  6. Secondly, dry roast white sesame seeds until they turn golden. Remove from heat and transfer to a plate..

  7. Cool both the roasted ingredients completely..

  8. In a grinder, add the cooled ingredients along with jaggery, cardamom seeds into a powder. Neither too smooth nor too coarse consistency prefered..

  9. Ground mixture looks like this..

  10. Take small portions of the ground mixture and hold even small sized balls. Keep them aside..

  11. Coming to our dough, divide dough into small sized balls that are slightly larger than the sesame peanut balls.

Roll each of the dough ball into a small disc. Stuff sesame peanut ball in. Seal the filling completely. Repeat steps..

  1. Sealed balls are ready..

  2. Roll the ball into a thin poli. Similarly roll remaining balls.

Shallow fry the polis one by one on a hot tawa. Drizzle ghee. Add extra ghee if prefered. Shallow fry both sides until polis give out golden brown spots..

  1. Sesame Peanut Obbatus/ Puran Polis / Holiges are ready..