Recipe: Appetizing Easy Broccoli Cheese Casserole

Winifred Vega
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Recipe: Appetizing Easy Broccoli Cheese Casserole
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Recipe: Appetizing Easy Broccoli Cheese Casserole Delicious, fresh and tasty.

Easy Broccoli Cheese Casserole. Try A Twist On A Traditional Broccoli Casserole This Holiday Season. Great Healthy homemade Recipes With Homemade Ingredients. Learn The Best Collection of Recipes & Dishes From Our Professional Chefs.

It was a hit at Christmas.

I also omitted the added salt and pepper and it was great!

Convert any broccoli hater into a broccoli lover with this easy broccoli cheese casserole, thickened with Cheddar cheese and cottage cheese.

You can cook Easy Broccoli Cheese Casserole using 22 ingredients and 7 steps. Here is how you cook that.

Ingredients of Easy Broccoli Cheese Casserole

  1. It’s 2 1/4 cups of white rice.

  2. Prepare 1 can of chicken broth.

  3. Prepare of Veggies.

  4. Prepare 2 (12 oz) of packages chopped frozen broccoli.

  5. It’s 1 of medium sweet onion chopped.

  6. It’s 1/2 cup of chopped celery.

  7. Prepare 1/2 cup of chopped mushrooms.

  8. It’s of Cheese sauce.

  9. Prepare 8 oz of sharp cheddar shredded.

  10. Prepare 8 oz of asiago shredded.

  11. You need 2 tbsp of cornstarch.

  12. You need 3 cans of evaporated goats milk.

  13. You need 1 of brick cream cheese.

  14. You need 1 tbsp of coleman's mustard powder.

  15. It’s of Spices.

  16. Prepare of Couple dashes cayenne pepper.

  17. It’s Dash of turmeric.

  18. Prepare of Couple dashes white pepper.

  19. Prepare 1 tbsp of sazon seasoning.

  20. It’s 1 tsp of dried chives.

  21. Prepare 3 of heavy shakes of granulated garlic.

  22. It’s 1 tsp of sea salt.

In a large saucepan, melt butter.

Add soup, eggs, mayonnaise, cheddar, Parmesan, and mustard and season with salt and pepper.

Easy Broccoli and Cheese Casserole Recipe.

An Easy Broccoli Casserole that Tastes Amazing.

Easy Broccoli Cheese Casserole step by step

  1. Add rice, chicken broth, granulated garlic and sea salt to rice cooker. Cook per directions on your machine..

  2. Sweat the veggies in a skillet with the sazon, cayenne, white pepper, turmeric and chives..

  3. Grate the asiago and cheddar. Toss the cheeses with the cornstarch..

  4. In a large pot heat the evaporated goats milk, mustard powder, cayenne and white pepper. Once warm start adding the shredded cheese a little at a time..

  5. When the cheese is all added allow to come to a light simmer. Then stir in the cheese. Whisk until smooth..

  6. Add rice and veggies to a crockpot and stir together. Add the cheese sauce..

  7. Set the crockpot to warm and serve. It does taste better if you let everything mingle together for about an hour or so..

Broccoli of course, then bacon, flour, milk, cream, eggs, cheddar cheese, a little Dijon, salt, and lots of freshly cracked black pepper.

The tricks to this broccoli cheese casserole are to: Pre-cook the broccoli florets a bit so they cook up tender in the casserole.

Add the broccoli and stir to coat.

Sprinkle the crumb mixture over the broccoli mixture.

Stir mushroom soup, Cheddar cheese, and mayonnaise with the broccoli until evenly mixed; pour into prepared casserole dish.