Easiest Way to Easy Appetizing Pav bhaji

Easiest Way to Easy Appetizing Pav bhaji Delicious, fresh and tasty.

Pav bhaji. This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice.

Pav Bhaji Recipe - About Pav Bhaji Recipe

Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra.

It is a delicious combination of different vegetables cooked and mashed together.

You can have Pav bhaji using 21 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Pav bhaji

1. It’s of Potatoes.

2. It’s of small size cauliflower.

3. Prepare of onion (finely grated).

4. Prepare of tomatoes (Puree).

5. You need of Green peas.

6. It’s of Garam masala (Homemade) (see recipe).

7. It’s of Red chilli powder.

8. It’s of Turmeric powder.

9. Prepare of cinnamon stick.

10. Prepare of Bay leaf.

11. It’s of cloves.

12. You need of Salt.

13. Prepare of Oil.

14. You need of Brinjal.

15. Prepare of garlic cloves.

16. You need of Asafoetida.

17. Prepare of Top on pav bhaji.

18. You need of onion (finely chopped).

19. You need of Lemon (cut it into quarter).

20. Prepare of Coriander leaves (finely chopped).

21. Prepare of Butter.

This is one dish, loved by people of all ages and cooked with different variations in different households.

Pav Bhaji is the smartest way to have all the healthy.

Add tomatoes, potatoes, and corn to the saucepan.

Season with chile powder, coriander, and ginger.

Pav bhaji step by step

1. Cut onion, cauliflower and potatoes into big pieces. Cook it in pressure cooker. Give 5-6 whistles. Once it is cool, mash it.

2. Chopped finely onion and tomato. Crush the garlic with onion..

3. Take a pan add oil. Add jeera, cinnamon, cloves and bay leaf.

4. Add crushed garlic and onion. Cook it on low flame..

5. Add tomatoes and cook it on low flame. Add all the masalas and cook till oil starts ozzing out.

6. Add mashed mixture of potatoes, cauliflower and Brinjal.

7. Add salt and 1/2 glass water. Mix it well. Cover it and cook it on low flame for another 10 minutes..

8. Garnish with chopped coriander leaves, butter and chopped onion..

9. Serve hot with paav and slice of lemon. (see recipe).

Pav Bhaji is a combo dish of Pav (meaning bread), and bhaji (meaning curried vegetables).

Mumbai Paav Bhaji, the King of Indian Street Food, is an immensely gratifying meal, that will transport you to a gastronomical bliss.

Pav Bhaji is not only a sure shot party pleaser, but also a wholesome satisfying weeknight dinner.

Pav bhaji is a fast food dish from India.

It consists of a thick vegetable curry served with a soft bread roll.