Recipe: Yummy Simple Fresh Vietnamese Spring Roll

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Recipe: Yummy Simple Fresh Vietnamese Spring Roll
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Recipe: Yummy Simple Fresh Vietnamese Spring Roll Delicious, fresh and tasty.

Simple Fresh Vietnamese Spring Roll. Fill a large bowl with warm water. These fresh and healthy Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Serve the spring rolls with peanut sauce, n ước chấm, or hoisin sauce.

Fill a large bowl with warm water.

What is a Vietnamese spring roll?

A Vietnamese spring roll is fresh appetizer that typically uses vermicelli noodles, shrimp, pork, and fresh herbs that is rolled in moist rice paper.

You can have Simple Fresh Vietnamese Spring Roll using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Simple Fresh Vietnamese Spring Roll

  1. You need 1/4-1/2 lb of shrimp, cleaned and cooked.

  2. You need 1/8-1/4 lb of thin rice noodles (amount, your preference).

  3. Prepare of lettuce.

  4. It’s of cucumber, thinly sliced.

  5. You need 8-10 pcs of rice paper.

  6. It’s of bowl of water (circumference should fit the size of rice paper).

  7. You need of Sauce:.

  8. Prepare 1/8 cup of soy sauce.

  9. Prepare 1/2 tbsp of oyster sauce.

  10. You need 1 tsp of worcestershire sauce.

  11. You need 1 tbsp of unsweetened peanut butter.

  12. It’s 1 tbsp of lemon juice.

  13. Prepare 1 tsp of fish sauce.

  14. It’s 1 tbsp of coconut or brown sugar.

Once prepared, spring rolls are served immediately.

A peanut sauce or a sweetened chili fish sauce is used as a dipping sauce for the roll.

How to Make Vietnamese Fresh Spring Rolls - Step by Step Recipe Follow my step-by-step recipe to make the most amazing Vietnamese Spring Rolls at home!

Filled with cooked shrimp, mint leaves, bean sprouts and vermicelli noodles, these summer rolls make for an Asian appetizer or healthy light meal.

Simple Fresh Vietnamese Spring Roll step by step

  1. Soak rice paper in water for 10 seconds or until it becomes a bit flimsy then carefully place on a plate or any clean flat surface. Spread the paper evenly..

  2. Place lettuce, rice noodles, cucumber and shrimp horizontally on the rice paper just before the half part..

  3. Fold each ends of rice paper towards the center. Fold the side closest to you over the filling, towards the center as well. Place both your thumb under the part with the filling then roll and seal..

  4. Mix all the sauce ingredients, except for the lemon juice, in a small sauce pan then bring to a slight simmer. Transfer to a sauce bowl. Add the lemon juice and mix..

  5. Enjoy the freshness!.

Vietnamese fresh spring rolls (goi cuon in Vietnamese) are an incredibly easy, fresh version of the classic fried spring roll.

These rolls (also called summer rolls or salad rolls) are light and healthy, full of fresh herbs and crisp ingredients.

This traditional Vietnamese Spring Roll recipe (gỏi cuốn) is a fresh and healthy recipe, full of veggies, lean meat, and shrimp so you can chow down with less guilt :).

Made from just rice and water, the rice paper (bánh tráng) could be easily used for lots of other things.

At one Vietnamese market, over five brands of this stuff.