Recipe: at dinner Aloo ki akni

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Recipe: at dinner Aloo ki akni
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Recipe: at dinner Aloo ki akni Delicious, fresh and tasty.

Aloo ki akni. Mujay bhat pasand hay.time consuming hay. Jub bhat tired hoon tu yeh recipe bana lain. Akhni varies from province to province.

Batter is prepared with gram flour, rice flour & spices and mixed with water.

Then potatoes are coated with gram flour mixture and deep fried in hot oil.

Serve with tea and sauce or chutney.

You can have Aloo ki akni using 13 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Aloo ki akni

  1. Prepare 2 of potatoes cut in 4 pieces.

  2. You need 2 cups of oil.

  3. You need 1 of onion roughy chopped.

  4. You need 2 of tomatoes roughly chopped.

  5. You need 1 tbsp of ginger garlic paste.

  6. Prepare 1-1/2 tbsp of salt.

  7. You need 1 tsp of red chili powder.

  8. It’s Half of tsp all spice.

  9. It’s Half of tsp turmeric powder.

  10. You need 1 tsp of coriander powder.

  11. Prepare 1 tbsp of biryani masala.

  12. Prepare of Water as required.

  13. Prepare 2 cups of rice.

Rating: Akhni is a rice dish made with potato and a chicken curry sauce and in this recipe, Maya shows us how easy it is to get this dish done all in one pot and in very little time.

Cape Malay Akni Often mistaken for a curried version of Biryani, Akni is in fact a richly fragrant dish which has a very distinctive taste derived from the spices like all spice pimentos, cloves and cinnamon.

Wash and clean the mutton and keep aside.

Hi all you beautiful people out there.

Aloo ki akni step by step

  1. In a pan add oil, add in onions. Fry till light golden in color. Add in potatoes. Fry well. Add in chopped tomatoes. Fry well. Add all the seasonings. Mix well. Add 2 cups water. Bhuno well.cook till potatoes tender..

  2. Add 2 glass of water. Add pinch of zafran color. When its start boiling add in rice.cook till rice done. Serve..

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