How to Easy Delicious Rabbit and Rice Stew

How to Easy Delicious Rabbit and Rice Stew Delicious, fresh and tasty.

Rabbit and Rice Stew. When done go through and try to remove all the bones and shred meat. Turn Slow Cooker down to keep warm setting. The crockpot method works just as well.

Place in a bowl, massage with salt, pepper and half the Espelette or paprika.

This rabbit stew is a savory combination of cut up rabbit, carrots, and potatoes.

Red wine, along with a variety of aromatic vegetables, gives this stew a rich flavor.

You can have Rabbit and Rice Stew using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Rabbit and Rice Stew

1. You need 1 of whole rabbit, skinned and dressed.

2. It’s 1 bag of baby carrots.

3. It’s 1-2 of Celery stalks, chopped.

4. You need 1 of Yellow Onion, sliced.

5. You need 1-2 of Potatoes, cubed.

6. It’s 1/2 Bag of frozen chopped broccoli.

7. Prepare 1 quart of Chicken Broth.

8. You need 1 of Sm. Can Cream Chicken Soup.

9. You need 2 of Tbsps. Seasoning Salt.

10. Prepare 1 Tbsp. of Black Pepper.

11. You need 1 Tbsp. of Each Onion and Garlic Powder.

12. It’s 2 Cups of White Long Grain Rice.

13. Prepare 5 Cups of Water.

This recipe calls for a homemade seasoned salt, which is a combination of herbs such as thyme, marjoram, and dill weed as well as garlic and celery salt, onion powder, paprika.

Layer onion, potatoes, and carrots in bottom of a crock pot.

A peasant dish that's fit for a king, rabbit stew has long been a mainstay on menus across Europe - think Coniglio alla cacciatora (hunter's rabbit stew) in Italy, Estofado de conejo (rabbit stew) in Spain and Lapin à la cocotte (rabbit casserole) in France.

Rabbit is also eaten in stews and tagines in Morocco and North Africa but it fell out of favour in the UK perhaps because we began.

Rabbit and Rice Stew instructions

1. In a large slow cooker add the rabbit and rest of ingredients except for the rice and 4 cups of water. Turn Slow Cooker on high and cook for 6-8 hours or til vegetables are tender and rabbit falls off bone. When done go through and try to remove all the bones and shred meat. Turn Slow Cooker down to keep warm setting..

2. In a large saucepan add 4 cups water and 2 cups rice. Bring to boil on high stirring ever so often. Once to a boil turn down heat and let simmer til rice is soft. Turn heat off and let sit covered til ready to serve..

3. In a serving bowl add some rice and ladle some rabbit stew over the rice serve with buttered crusty bread. Serve and enjoy 😉.

This is a lot of work to make but well worth it.

It is an acquired taste dish; once hooked, you can't get enough.

Join Chef Bourque' as he brings home his wild game and makes his famous "Rabbit Stew Absolute." Aieee!

Special guest appearance by "No Air-Time John." Thumbs.

The stew is made with a variety of vegetables and seasonings and is finished with a rich sour cream sauce.