Easiest Way to Winter Tasty Lal Saag baji

Easiest Way to Winter Tasty Lal Saag baji Delicious, fresh and tasty.
Lal Saag baji. Then add laal saag, green chillies, turmeric powder, Salt and mix well. Now Laal saag bhaji is ready to serve. Red Spinach /Lal Saag (Cholai Bhaji).
Kids are difficult to attract and satisfy.
And Mom life becomes a war between junk and healthy food if kids are fussy.
Lal Saag Bhaji Today we are using red spinach which is popularly known as lal saag (lal means red).
You can cook Lal Saag baji using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Lal Saag baji
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You need of Lal saag.
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You need of Garlic.
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It’s of green chilli.
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It’s of dry red chilli.
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Prepare of oil.
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Prepare of salt.
The style of cuisine that we are sharing today is mainly a specialty of the region of Bihar though it is happily adopted in Bengali and other cuisine as well.
Lal Bhaji Ka Saag is a nutritious sabzi for your meals.
It is often known as red amaranth is highly nutritious and is a very good source of iron and vitamins.
Lal bhaji is very popular in MP, Chhattisgarh and UP in the north and is also found in Karnataka in Southern part of India.
Lal Saag baji step by step
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Lal saag is some type of stem veg which i grow in my garden, it is proven healthy and i love the colour of these veg.
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Wash and chop these veg roughly.
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In a frying pan heat 1 tbsp of oil add chopped garlic with roughly chopped red chilli.
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When garlic become brown add veg.
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Cook in medium to high heat to absorb water quickly (these veg retains a lot of water.
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When the veg almost done add salt and. sliced green chilli. add extra garlic for more flavour.
I like red spinach or lal bhaji especially due to the colour and whenever we go to Little India I try to get fresh green if available.
Red amaranth gets easily in Konkan everywhere.
Red amaranth is a known as tambdi bhaji, the "Tambdi" means red, "Bhaji" means vegetable.
In this recipe no oil is using, it is a healthy recipe and a nutrient-rich quick and easy recipe.
This recipe commonly made in the.