Easiest Way to Cooking Perfect Pav bhaji

Easiest Way to Cooking Perfect Pav bhaji Delicious, fresh and tasty.

Pav bhaji. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice. Pav bhaji is basically a mix of mashed & spiced vegetables in a gravy.

Pav bhaji is the most delicious dish through which kids can eat as many veggies as you want them to!

Potatoes, tomatoes, green peas all mashed together with spices and lemon and paired with buttery.

Add tomatoes, potatoes, and corn to the saucepan.

You can have Pav bhaji using 21 ingredients and 9 steps. Here is how you cook that.

Ingredients of Pav bhaji

1. You need 6-7 of Potatoes.

2. You need 1 of small size cauliflower.

3. It’s 5-6 of onion (finely grated).

4. It’s 6-7 of tomatoes (Puree).

5. It’s 2 cup of Green peas.

6. It’s 2 tsp of Garam masala (Homemade) (see recipe).

7. It’s 2 tsp of Red chilli powder.

8. You need 1 tsp of Turmeric powder.

9. It’s 2 of cinnamon stick.

10. Prepare 1 of Bay leaf.

11. It’s 3-4 of cloves.

12. Prepare to taste of Salt.

13. You need As needed of Oil.

14. It’s 6-7 of Brinjal.

15. You need 1/4 cup of garlic cloves.

16. You need 1/8 tsp of Asafoetida.

17. You need of Top on pav bhaji.

18. You need 1 of onion (finely chopped).

19. You need 1 of Lemon (cut it into quarter).

20. It’s 2 tsp of Coriander leaves (finely chopped).

21. Prepare as needed of Butter.

Season with chile powder, coriander, and ginger.

Pav Bhaji is a combo dish of Pav (meaning bread), and bhaji (meaning curried vegetables).

Mumbai Paav Bhaji, the King of Indian Street Food, is an immensely gratifying meal, that will transport you to a gastronomical bliss.

Pav Bhaji is not only a sure shot party pleaser, but also a wholesome satisfying weeknight dinner.

Pav bhaji instructions

1. Cut onion, cauliflower and potatoes into big pieces. Cook it in pressure cooker. Give 5-6 whistles. Once it is cool, mash it.

2. Chopped finely onion and tomato. Crush the garlic with onion..

3. Take a pan add oil. Add jeera, cinnamon, cloves and bay leaf.

4. Add crushed garlic and onion. Cook it on low flame..

5. Add tomatoes and cook it on low flame. Add all the masalas and cook till oil starts ozzing out.

6. Add mashed mixture of potatoes, cauliflower and Brinjal.

7. Add salt and 1/2 glass water. Mix it well. Cover it and cook it on low flame for another 10 minutes..

8. Garnish with chopped coriander leaves, butter and chopped onion..

9. Serve hot with paav and slice of lemon. (see recipe).

Pav bhaji is a fast food dish from India.

It consists of a thick vegetable curry served with a soft bread roll.

Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, and tomatoes.

Its origins are in the state of Maharashtra.

Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter.