Recipe: Eating on a Dime Jamacian Style Curry Chicken

Devin Waters

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Recipe: Eating on a Dime Jamacian Style Curry Chicken Delicious, fresh and tasty.

Jamacian Style Curry Chicken. So I used this recipe just spooned the outed extra oil and simmered down for a longer time so the gravy could thicken. also u could add small pieces of potato to the simmering process. it will help thicken gravy and make it more hearty! Jamaican curry chicken simmered with potatoes, scallions, and ginger is a Carribean version of curry chicken the family will love. Serve with white rice or roti.

If you are looking for the real Jamaican-style curry chicken try our easy-to-follow recipe.

We love recipes that are packed with rich flavor.

Sometimes that is Asian, sometimes Italian, and in this instance, it is a Jamaican curry dish.

You can cook Jamacian Style Curry Chicken using 18 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Jamacian Style Curry Chicken

You need 1 package of boneless, skinless chicken breasts or 1 pckg thighs.
It’s 2-4 tbs of curry powder.
It’s 1 tbs of ground all spice.
Prepare 1/2 tsp of black pepper.
It’s of Salt for water.
Prepare to taste of Thyme.
You need of Olive oil.
It’s 1 tbs of white vinegar.
You need 1 of red tomato.
Prepare 1 of onion (red or yellow).
Prepare 2 of carrots.
Prepare 1 of red pepper.
It’s 1 of green pepper.
It’s 1 of green onion/scallion.
Prepare 2 tbs of minced garlic.
Prepare 4-6 of white potatoes.
You need 2 of scotch bonnet peppers (optional).
You need 2 tbs of sofrito (optional..I used bc I didn't have scotch bonnet).

This recipe is loaded with fresh vegetables, deep flavors, and just enough spice to keep you guessing with every bite.

Chop chicken into serving pieces, and wash with vinegar or lime, then set aside.

In a large cooking pot heat up the cooking oil.

When oil is hot, add in the garlic, black pepper, onion, scallions, and fresh thyme.

Jamacian Style Curry Chicken step by step

Rinse chicken with water. Cut into bite size pieces. Place in salt water..
Pat dry. Chop onion, peppers, tomato & scallon. Add 2tbs curry powder, all spice, black pepper to chicken. Add vegetables & minced garlic. (Add sofrito if desired) Marinate overnight in the fridge..
Over medium heat add olive oil & 2 tbs curry powder. Add seasoned chicken mixture to pan, let brown 10 minutes. Chop potatoes & put in water so they dont turn. Chop carrots..
After 10 minutes, add potatoes, carrits & thyme. (Fresh is better, but my store didnt have any). Add vinegar. (Your choice to add water, I added half of the potato water to get a little sauce for rice). Allow to simmer on medium-low to low for 45 minutes with the lid on. Serve over white rice. Add a sprinkle of salt if desired..

This has been a staple of almost every Jamaican home for centuries.

Heat the oil over high heat in a Dutch oven or large, wide pot.

Season the chicken and brown in batches if necessary.

Add the curry powder and chopped thyme and cook an additional minute.

Add the juice of ½ a lime.