Recipe: At Home Mattar plaow #cookpadApp

Recipe: At Home Mattar plaow #cookpadApp Delicious, fresh and tasty.

Mattar plaow #cookpadApp. Matar Pulao or Peas Pulao is a quick, filling, one-pot, flavorful rice dish that is nutritious as well as takes care of your carb cravings. Made using fresh green peas, long grain rice, and a few spices, you can have it with any Indian curry or lentils. Matar Pulao (Pea Pilaf) A Pakistani household classic, matar pulao is the perfect rice dish to mop up vibrant meat curries or serve alongside a dollop of savory yogurt and salad.

Making matar pulao however requires that fine knowledge of water proportion that is not always as simple as "andaza".

Matar Pulao is made in our house all around the year but traditionally it is a winter recipe.

The reason being, In India, freshly grown green peas are usually harvested sometime in November and available for consumption.

You can cook Mattar plaow #cookpadApp using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mattar plaow #cookpadApp

1. You need of rice.

2. You need of peas.

3. You need of Potatoes halfkg.

4. It’s of sabut garam masala.

5. Prepare of chopped green chillies.

6. You need of yougert half cup.

7. Prepare of tomatoes.

8. It’s of corriender.

9. It’s of mint.

10. Prepare of Curry.

11. You need of g.g paste halftbsp.

12. It’s of salt.

13. Prepare of chicken powder halftbsp.

14. You need of cumin.

15. You need of oil as required.

This mildly flavored rice dish is known as matar pulao or pea pulao and it is so easy to make.

The caramelized onions, aromatic spices and the sweetness from the peas make this bowl of rice taste a little extra special.

green peas pulao recipe with step by step photo and video recipe. basically a white pulao recipe prepared with only matar or peas and whole spices. while some prefer to cook matar pulao with puree of pudina and coriander. however i like to keep matar pulao simple and do not mix it with pudina pulao or coriander pulao.

Pulao, or pilaf, is a rice dish that is common in India, as well as Iran, Central Asia, Turkey, and the Caribbean.

Mattar plaow #cookpadApp instructions

1. Take a pan pour oil then add cumin and curry leaves broil it for few seconds then add chopped thin slices of onions fry them until golden brown..

2. Then add g.g paste and cube of tomatoes and potatoes broil them well and cover until the tomatoes tenderized.

3. When the tomatoes mashed up add sabut garam masala corriender,mint,salt, beaten yougert and peas broil it for few minutes then add water and cover until potatoes tenderized…

4. Then add rice in it and let it cook until the water soak and then put it in dum and serve….

Using the absorption method, the rice is cooked in one pot with meat or vegetables and aromatic spices.

Green peas are known as matar in hindi and Pulao is a Indian rice pilaf.

This matar pulao is made with basmati rice, whole spices, herbs & of course green peas as it is the star ingredient of this recipe.

Cover the pot tightly with a lid and cook the rice till all the water is absorbed and the rice grains are cooked.

Peas Pulao Recipe / Matar Pulao Recipe with step by step pics and a short Youtube video.