Recipe: At Home Green Bell Pepper Bhaji

Recipe: At Home Green Bell Pepper Bhaji Delicious, fresh and tasty.

Green Bell Pepper Bhaji. Aloo Capsicum Sabzi Recipe is a simple sabzi to make and is a delicious vegetable that is cooked along with the basic ingredients that will be available in your pantry any time. The addition of onion, ginger and roasted capsicum, makes the sabzi quick to make and delicious to eat. Serve Aloo Capsicum Sabzi Recipe along with Phulkas and Gujarati Kadhi for a delicious weekday lunch or.

With them I made Perun Bhaji or Bell Peppers with Besan.

I know it is a Maharashtrian dish but I don't know if this is the actual name, but I loved the feel of the name on my tongue so much that I now call it this.

This method works for any type of bell pepper.

You can cook Green Bell Pepper Bhaji using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Green Bell Pepper Bhaji

1. You need of Large Green Bell Peppers.

2. It’s of Coconut Oil.

3. Prepare of Saffola Oil.

4. You need of Mustard Seeds.

5. It’s of Asafoetida.

6. You need of Turmeric Powder.

7. Prepare of Red Chilli Powder.

8. You need of Kashmiri Chilli Powder.

9. Prepare of Salt.

Cut the bell peppers according to how you use it the most when cooking.

If you make a lot of stir-fries, slice the peppers.

If you use peppers in soups.

Green peppers are basically green-coloured bell peppers or sweet peppers or capsicum (Capsicum Annum).

Green Bell Pepper Bhaji instructions

1. Wash the peppers. Remove the seeds and cut into small chunks and set aside..

2. Heat oil in a kadai. Add mustard seeds and allow it to crackle. Add asafoetida. Add the pepper chunks and cover with a plate with water on the top. Cook till the water dries out. Add salt..

3. Add turmeric powder, red chilli powder and kashmiri chilli powder and give it a good mix. Again cover with a plate with little water on top so that the masala cooks and blends with the peppers. Off the flame..

4. Serve Green Bell Pepper Bhaji with roti, rice and dal or curd curry and papad..

This medium-sized fruit pods have a wonderful bell shape, thick and brittle skin with glossy outer cover and a fleshy texture.

Due to its moderately pungent flavour, it is categorized as vegetable rather than spice.

Stir chopped green bell peppers into scrambled eggs or layer raw strips of the pepper onto a lean turkey or chicken sandwich.

Include green bell peppers in vegetable, chicken noodle or minestrone soup.

The peppers complement the taste of chili as well.