How to Make Yummy Fried Macaroni Singapore style

How to Make Yummy Fried Macaroni Singapore style Delicious, fresh and tasty.

Fried Macaroni Singapore style. Rao's will take your Mac and Cheese to the next level with our Alfredo Sauce. Simple ingredients, great flavors to please everybody and an unforgettable taste. Fried Macaroni Singapore style Cookingbee JKT, Indonesia.

One of my favorites food recipes.

This time, I will make it a little bit tasty.

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You can cook Fried Macaroni Singapore style using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Fried Macaroni Singapore style

1. It’s 250 gr of macaroni pasta.

2. Prepare 100 gr of prawns (peeled).

3. Prepare 50 gr of medium size squid (sliced).

4. It’s 30 gr of ground beef.

5. You need 50 gr of button mushroom (sliced).

6. It’s 1 of medium bunch of broccoli.

7. Prepare 1 of egg.

8. It’s 2 of medium size of tomato (chopped).

9. Prepare 5 cloves of garlic.

10. You need 2 of red onions.

11. Prepare 5 of red chillies.

12. Prepare 1 of thumb size of ginger.

13. You need 1 tbsp of sesame oil.

14. You need 2 tbsp of light soy sauce.

15. Prepare 2 tbsp of oyster sauce.

16. Prepare 3/4 tsp of salt.

The first time I saw this dish was at my work place canteen. "How smart!", I thought to myself.

But a hot and spicy fusion style stir-fried elbow pasta is just genius!

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Fresh Asian yellow noodles are stir-fried with beef, shrimp, Chinese mustard greens, bean sprouts, and a hot and flavorful paste made with lots and lots of garlic and hot red chilies.

Fried Macaroni Singapore style instructions

1. Boil the macaroni in a large pot over medium heat until al dente. Season with a pinch of salt and a splash of vegetable oil. Set aside.

2. Rinse the broccoli, prawns and squid. Drain and set aside.

3. Blend all ingredients (onions, garlics, chillies and ginger). Heat up some oil in a pan, over a medium heat, sautee until its fragrant.

4. Add in the ground beef followed by prawns and squid. Add in the button mushroom, stir fry until all turn slightly brown.

5. Add in chopped tomatoes. Season with 2 tablespoon of light soy sauce, followed by 2 tablespoon of oyster sauce. Stir fry for about 3 mins.

6. Add in the macaroni pasta. Crack the egg and stir fry occasionally for about 3 mins.

7. Add in broccoli, season again if needed, stir fry for about 2 mins. After its done, splash some sesame oil (few drops) on top of the dish, then your dish is ready to serve.

8. Happy trying ^•^.

If you want something different, and love pasta, you'll like this.

I can't take credit for this, it was made up by my Mom one day when she wanted something different to eat.

She was an an amazing cook.

I had her make it many more times.

Thank goodness I had her teach me this one, many other's I wish I'd paid.