Easiest Way to Summer At Home Kashmiri Lal Paneer

Easiest Way to Summer At Home Kashmiri Lal Paneer Delicious, fresh and tasty.

Kashmiri Lal Paneer. Lal means red and paneer is cottage cheese. So it is a deep fried golden brown cottage cheese cooked in gravy having a redness in its colour due to kashmiri red chilli. As this dish belongs to the land of kashmir, so given a named Kashmiri lal paneer.

Kashmiri Red Paneer or Lal Chaman in kashmiri is a unique traditional curry with cubes of paneer cooked in every kashmiri house.

It is very easy to cook and requires no garlic, onion, tomato.

Awesome Paneer preparation by God's grace.

You can cook Kashmiri Lal Paneer using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Kashmiri Lal Paneer

1. It’s 250 gms of paneer.

2. You need 3 tsp of saunf.

3. It’s 1/2 tsp of ginder powder.

4. Prepare 4-5 of cloves.

5. It’s 1-2 of cinnamon pieces.

6. You need 1 tsp of garam masala.

7. It’s 1-2 of crushed black cardamom.

8. You need 2-3 tsp of kashmiri lal mirch powder.

9. It’s 1-2 tsp of salt or as per taste.

10. You need 3 tbsp of oil.

Tamatar Chaman is a delicious Kashmiri style paneer cooked in a tangy tomato gravy.

It is a popular dish from the Kashmiri Muslim cuisine, where the use of the onion or garlic is negligible.

Here, paneer blocks are fried in mustard oil and then dunked in a tomato gravy flavoured with fennel seeds and dry ginger.

Both the fennel and dry ginger adds a distinctive flavour to the dish.

Kashmiri Lal Paneer step by step

1. Cut square pieces of paneer, fry little..

2. Put the fry paneer in bowl add 2 medium glasses of water keep aside for 5 to 10 min..

3. In a Kadai, heat oil add cloves, cinnamon, black cardamom, paneer,saunf, ginger powder, Lal Mirch powder stir well..

4. Now add 2 medium glass of water and cook till the water is reduced..

5. It will take 10 to 12 min. Your yummy lal Paneer is ready to relish with hot rice..

6. Sprinkle garam masala powder & serve hot..

Paneer Makhani without onion garlic is a mildly spicy dish.

It is the most ordered dish in any Indian restaurant.

So here is the No Onion Garlic restaurant style paneer makhani which has creamy textured gravy and is somewhat sweet and tangy because of cashewnuts and tomatoes.

Kashmiri cuisine is the cuisine of the Kashmir Valley of India.

Rice is the staple food of Kashmiris and has been so since ancient times.