Easiest Way to Spring At Home Tuwon semo wif okro soup
Easiest Way to Spring At Home Tuwon semo wif okro soup Delicious, fresh and tasty.
Tuwon semo wif okro soup. Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of work goes to the cutting of the two vegetables used in preparing this recipe. Yes but once the vegetables are ready; it cooks in no time at all.
Fresh or dried, okro is a friendly soup that goes with any swallow.
See recipes for Fresh okro soup with semo, Semo with groundnut soup too.
Okra soup (also known as Okro soup or Lady's finger soup) is a delicious soup popular in several parts of the world.
You can cook Tuwon semo wif okro soup using 6 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Tuwon semo wif okro soup
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Prepare of Semo.
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It’s of Water.
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You need of Okro.
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You need of Tattasai tarugu onions.
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Prepare of Nama.
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Prepare of Garlic.
It is also a popular Nigerian Soup and known as Ofe Okwuru (Igbo), Obe Ila (Yoruba ), Miyan Kubewa in Hausa language.
Some folks love their okra soup chunky, while others want it smooth, but all that really matters is that the soup comes out tasty and delicious.
I used frozen fish, Okra and some other ingredients to prepare the soup, then you could buy a good frozen fish with just forty or fifty Naira, I am talking about the "good old days".
Add the pepper, grated Okro, a little water, iru and seasoning.
Tuwon semo wif okro soup step by step
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In a pot add water allow to boil then sai ki samu wani bowl ko diba garin semo kiyi talge sai ki zuba allow to cook sai ya fara bubble sai ki tuka iya taurin da kikeso sai ki kwashe a leda.
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For d soup ki samu pot dinki ki tafasa namanki sai ki sauke ki samu manja ko.magyada sai ki xuba naman sai ki kawo jjajjagen atarugu d atattasai d aalbasa ko zuba ki saka seasoning dinda kikeso sai ki kawo choped okro dinki ki zuba and allow to cook.
Let it cook on medium heat for a few minutes.
Add your dried fish (rinsed) to the pot, taste and add some salt… if needed.
It was and is still so popular amongst the Igbo's that the slaves took it across the Atlantic to the America's.
People in the Southern United States use it in their gumbo and they call it Okra which is a mispronunciation of/and comes for the word Okro.
Wife: He likes tuwon masara and okro soup with fish.
