Easiest Way to Diet Perfect Rajma curry

Easiest Way to Diet Perfect Rajma curry Delicious, fresh and tasty.

Rajma curry. Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma. In Indian cuisine, a lot of legumes are eaten regularly as they are the main source of protein & fiber. Lentils, chickpeas, peas, black eyed peas and red kidney beans are some of them used to make curries.

Fry the red chile peppers, cumin seeds, and whole cloves in the hot oil until the cumin seeds begin to splutter; stir the onion paste into the mixture and cook, stirring frequently, until golden brown.

This Rajma recipe is a lightly spiced, creamy and a delicious Punjabi curry made with kidney beans, onions, tomatoes and spices.

This is my mom's recipe of making this famous and truly restaurant style Punjabi Rajma Masala.

You can cook Rajma curry using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Rajma curry

1. It’s 1 bowl of soaked and boiled rajma.

2. Prepare 2 of Potatoes cut into cubes.

3. Prepare 1 of large tomatoes.

4. Prepare 1 of large onion.

5. You need 1 tbsp of ginger garlic paste.

6. Prepare 1 tbsp of coriander cumin powder.

7. Prepare 1 tsp of chana masala powder.

8. It’s 1 tsp of cumin seed.

9. It’s 1 of bay leaf.

10. You need 1 handful of whole garam masalas.

11. Prepare 1 of red chilli whole.

12. You need To taste of salt and sugar.

13. Prepare As needed of oil.

Rajma Curry Recipe or Rajma Masala Curry recipe is quick and easy to follow recipe.

Rajma aka as Kidney Beans comes in many different varieties and is quite often used in many popular dishes across the world.

This popular Rajma dish is very easy to prepare and usually forms a part of weekend meals or special occasions in Indian households.

You can easily understand Rajma curry popularity in India. rajma recipe

Rajma curry instructions

1. Heat oil and temper cumin seed bay leaf red chilli whole and whole garam masalas.

2. Add Potatoes and saute well adding salt and turmeric powder.

3. Cover it till it is soft.

4. Add onion and ginger garlic paste and saute well.

5. Add red chilli Powder,cumin coriander powder and combine well.

6. Add boiled rajma mix well.

7. Add tomato and saute well, mix sugar and chana masala.

punjabi rajma recipe with detailed photo and video recipe. a popular north indian or punjabi curry recipe made with kidney beans and indian spices. the combination of rajma and chawal which is also known as rajma chawal is the staple food of many north indians. it forms a semi-thick gravy which can also be served with jeera rice or even which choice.

Rajma masala curry is ready; transfer it to a serving bowl and garnish with chopped coriander leaves.

Tips and Variations: Use red kidney beans because they take lesser time to cook and has softer texture after cooking.

Rajma - You can use any variety of Rajma to make this Punjabi curry.

I prefer using Chitra variety, as it cooks really well.