Recipe: To Try At Home Mattar plaow #cookpadApp

Recipe: To Try At Home Mattar plaow #cookpadApp Delicious, fresh and tasty.

Mattar plaow #cookpadApp. Matar Pulao (Pea Pilaf) A Pakistani household classic, matar pulao is the perfect rice dish to mop up vibrant meat curries or serve alongside a dollop of savory yogurt and salad. Print Recipe Pin Recipe Matar Pulao or Peas Pulao is a quick, filling, one-pot, flavorful rice dish that is nutritious as well as takes care of your carb cravings. Made using fresh green peas, long grain rice, and a few spices, you can have it with any Indian curry or lentils.

Making matar pulao however requires that fine knowledge of water proportion that is not always as simple as "andaza".

Today I'm sharing the easy and delicious Matar Paneer Pulao recipe.

Matar paneer pulao is made using two main ingredients.

You can cook Mattar plaow #cookpadApp using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mattar plaow #cookpadApp

1. It’s 1 kg of rice.

2. Prepare 1 bowl of peas.

3. It’s of Potatoes halfkg.

4. Prepare of sabut garam masala.

5. It’s 5-6 of chopped green chillies.

6. It’s of yougert half cup.

7. It’s 3 of tomatoes.

8. Prepare of corriender.

9. Prepare of mint.

10. You need leaves of Curry.

11. It’s of g.g paste halftbsp.

12. You need to taste of salt.

13. Prepare of chicken powder halftbsp.

14. It’s 1 tsp of cumin.

15. Prepare of oil as required.

These two have high nutritional value.

They are a very good source of protein.

Green peas are grossly available during winters.

Hence Matar Paneer Pulao or matar … matar pulao recipe

Mattar plaow #cookpadApp step by step

1. Take a pan pour oil then add cumin and curry leaves broil it for few seconds then add chopped thin slices of onions fry them until golden brown..

2. Then add g.g paste and cube of tomatoes and potatoes broil them well and cover until the tomatoes tenderized.

3. When the tomatoes mashed up add sabut garam masala corriender,mint,salt, beaten yougert and peas broil it for few minutes then add water and cover until potatoes tenderized…

4. Then add rice in it and let it cook until the water soak and then put it in dum and serve….

green peas pulao recipe with step by step photo and video recipe. basically a white pulao recipe prepared with only matar or peas and whole spices. while some prefer to cook matar pulao with puree of pudina and coriander. however i like to keep matar pulao simple and do not mix it with pudina pulao or coriander pulao. mattar pulao recipe is very easy or mattar pulao / mattar chanwal /iam giving you the easy and quick recipe by nudrat shabbir (thanks )💖😍 About Pulao.

Pulao, or pilaf, is a rice dish that is common in India, as well as Iran, Central Asia, Turkey, and the Caribbean.

Using the absorption method, the rice is cooked in one pot with meat or vegetables and aromatic spices.

Green peas are known as matar in hindi and Pulao is a Indian rice pilaf.

This matar pulao is made with basmati rice, whole spices, herbs & of course green peas as it is the star ingredient of this recipe.