Recipe: Perfect Baked Fish in Banana Leaves

Recipe: Perfect Baked Fish in Banana Leaves Delicious, fresh and tasty.

Baked Fish in Banana Leaves. Place the fish in the center of the leaf and pour the remaining marinade over. Use the other piece of banana leaf to form the top, and secure the sides with toothpicks. Cut fish into large pieces, wash and pat dry.

Place a piece of fish on a banana leaf or foil piece and fold so fish is encased.

Mix the vegetables together and lay a portion on top of a banana leaf.

Wrap the fish by turning in the sides and ends of the leaf and secure with toothpicks.

You can cook Baked Fish in Banana Leaves using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Baked Fish in Banana Leaves

1. It’s of fish,can be fillet,chopped or whole fish like mine.

2. You need of lemongrass stalk.

3. Prepare of kaffir lime leaves.

4. It’s of galangal,slices.

5. Prepare of garlic.

6. Prepare of hot thai chilli,dried or fresh.

7. It’s of turmeric ,slices.

8. You need of salt or use half tsp shrimps paste and half tsp salt.

9. It’s of fish sauce or soy sauce.

10. It’s of banana leaves.

11. You need of toothpicks.

Fold each leaf piece to enclose fish.

Place packets, folded side down, on a baking sheet.

Fold the banana leaves over the fish to seal, and place something heavy and ovenproof on top to keep in place.

To serve, put a fish packet in the center of each plate, open the leaf and spoon vegetables around fillet.

Baked Fish in Banana Leaves step by step

1. Select fish ,fresh,clean ,tradition can be chopped fish ,small fish ,fish fillet ,or the whole one like i cook today,make fews cut on each side of fish if use whole one.

2. Slice lemongrass,galangal,turmeric ,seperate half amouth to make a paste ( pound or blend with chilli,salt ) the rest use to stuff fish,tear kaffir lime leaves ,set aside.

3. Clean and prepare banana leaves ,by tear big enough to cover the whole fish ,use at least 4 layers each.

4. In mixing bowl,add chilli paste to fish ,mix well with slices herbs ,add fishsauce ,or soya sauce ,stuff some herbs inside the fish.

5. Lay fish on prepared banana leaves ,wrap it up ,use toothpick to help.

6. Bake on charcoal on low heat until banana wrap dark ,or bake on pan on low heat ,cover lid.

7. Open and serve with fresh vegetables,rice.

Banana leaves have a strong side and a fragile side - keep this in mind.

Take two of the banana leaf pieces, with the white dull side up (green shiny side down), and give the leaves a quick wipe with a wet cloth.

Mix the curry paste of your preference with sliced chicken, beef, fish, or shrimp.

Individually, place a marinated fish over a banana leaf and fill it with the chopped coriander, sliced onion and lemon disks as well as a bay leaf (see the video above).

Cover the fish fully with the banana leaves as shown in the video.