Recipe: Delicious Sambar dosa

Recipe: Delicious Sambar dosa Delicious, fresh and tasty.

Sambar dosa. Dosa sambar is the staple food of the entire South Indian belt as well as South Indians living all over the world. However, dosa sambar is also liked by people who want to stay fit and eat tasty food at the same time. Following are the main ingredients for making dosa: Recipe of South Indian Sambar for Dosa, Idli with step by step pictures.

This is a very basic recipe, guiding from the preparation of the Dosa batter, to making them on the hot plates and a simple Sambar (South I… Recipe for Sambar Dosa.

Heat Tawa spread dosa batter to a dosa ( not very thin).

When one side cooked, flip it.

You can have Sambar dosa using 24 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Sambar dosa

1. You need of DOSA=1 cup rice+urad daal+chana daal.

2. Prepare 4-5 of methi seeds.

3. It’s 1 inch of garlic.

4. It’s 1 tsp of hing or ASAFETIDA.

5. Prepare 1 tsp of salt.

6. Prepare of SAMBAR=1 cup toor daal soaked.

7. It’s 1 inch of garlic.

8. You need 1 of very small onion chopped.

9. You need 2 of small tomatoes chopped.

10. Prepare 1 cup of florets of cauliflower.

11. It’s 1 cup of thin sliced carrots.

12. Prepare Half of cup peas.

13. It’s Half of cup potato diced.

14. Prepare 1 tablespoon of salt.

15. It’s Half of tsp hing.

16. It’s 1 tsp of cumin seeds.

17. Prepare 1 tsp of mustard seeds black.

18. You need 1 tsp of red chilli powder.

19. It’s 1 tsp of garam masala.

20. Prepare 1 tsp of chaat masala.

21. You need 1 tsp of turmeric.

22. It’s 1 tsp of kitchen king.

23. Prepare 1 tsp of coriander powder.

24. You need 1 tsp of sambar powder.

Let it be for a few seconds.

Let it be for a minute.

Dosa is indigenous to South India.

But it's one of the most loved food in all parts of our country.

Sambar dosa instructions

1. First soak dosa ingredients for 6 to 7 hours or overnight.then blend by adding small amounts of water and soaked mix too.do not put altogether whole mixture add small amounts..

2. Make a smooth paste and should not very thick not very watery..

3. SAMBAR=soak daal with salt and turmeric for 1 to 2 hours..

4. Now boil in cooker and add all the ingredients and spices but not red chili powder and onion and tomato..

5. Have 2 whistle and keep it on steam without turning gas on..

6. Another side start preparing for tadka. Roast onion and add red chili powder and tomato..

7. Stir properly and add it to boiled sambar..

8. Now take non stick pan flat and Grease it..

9. Stay at medium flame and start spreading in round way slowly until it looks very thin tortilla..

10. Cook it from both sides but make it browned from one side only..

11. Enjoy delicious homemade sambar dosa.stay safe stay healthy..

In Mumbai, you will find dosa as one of the common and best street food item.

This is loved as much as that of golgappa or pani poori as a street food.

This is one of the best breakfast item.

This sambar is a perfect side dish for Idli, dosa, Pongal, Vada, bonda, rice and you name anything.

If we make this style of sambar once, we never want to go back to our conventional way of making sambar any more.