Recipe: at dinner Green Bell Pepper Bhaji

Recipe: at dinner Green Bell Pepper Bhaji Delicious, fresh and tasty.

Green Bell Pepper Bhaji. Capsicum besan recipe with step by step photos - simple yet tasty recipe of a sabzi or bhaji made with capsicum (green bell peppers or shimla mirch) and besan (gram flour). Mix chickpea flour, red chilli, cumin, coriander, and a pinch of salt in a small bowl. The bell pepper should soften slightly and the bhaji will smell fragrant.

Serve Aloo Capsicum Sabzi Recipe along with Phulkas and Gujarati Kadhi for a delicious weekday lunch or.

I also have another channel, Sangeeta's World Gujarati.

If you prefer my recipes in Gujarati, then do check out the channel.

You can have Green Bell Pepper Bhaji using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Green Bell Pepper Bhaji

1. It’s 2 of Large Green Bell Peppers.

2. It’s 1 tbsp of Coconut Oil.

3. You need 1 tbsp of Saffola Oil.

4. Prepare 1 tsp of Mustard Seeds.

5. You need pinch of Asafoetida.

6. Prepare 1/2 tsp of Turmeric Powder.

7. Prepare 1 tsp of Red Chilli Powder.

8. You need 1 tsp of Kashmiri Chilli Powder.

9. Prepare To taste of Salt.

I boiled two cubed potatoes, cauliflower, peas, and carrots, then mashed it in the boiling water.

I aldo included green bell pepper with the onion and sautéed it together.

I did have to add quite a bit of pav bhaji masala and salt, but that is all up to the individual.

Squeeze some fresh lemon and it is the perfect pav bhaji. » Vegetables - I have used a blend of fresh vegetables for pav bhaji, and they are - green bell pepper, cauliflower florets, green peas, potatoes, tomatoes, and baby carrots. » Beetroot - optional but lends a beautiful deep-red color to pav bhaji. » Butter - a must-have.

Green Bell Pepper Bhaji step by step

1. Wash the peppers. Remove the seeds and cut into small chunks and set aside..

2. Heat oil in a kadai. Add mustard seeds and allow it to crackle. Add asafoetida. Add the pepper chunks and cover with a plate with water on the top. Cook till the water dries out. Add salt..

3. Add turmeric powder, red chilli powder and kashmiri chilli powder and give it a good mix. Again cover with a plate with little water on top so that the masala cooks and blends with the peppers. Off the flame..

4. Serve Green Bell Pepper Bhaji with roti, rice and dal or curd curry and papad..

Butter lends a rich buttery taste to pav bhaji; therefore, do.

With them I made Perun Bhaji or Bell Peppers with Besan.

I know it is a Maharashtrian dish but I don't know if this is the actual name, but I loved the feel of the name on my tongue so much that I now call it this.

Capsicum Bajji (Bell Pepper Fritters) is a very tasty and super easy recipe using ingredients one generally has on hand.

Capsicum fritters have been one of my much-loved munchies and continue to be one of my main stays.