Easiest Way to Refreshing Perfect Tuwon semo da miyan Zogale

Adrian Henry
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Easiest Way to Refreshing Perfect Tuwon semo da miyan Zogale
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Easiest Way to Refreshing Perfect Tuwon semo da miyan Zogale Delicious, fresh and tasty.

Tuwon semo da miyan Zogale. Miyan zogale, as well as most Hausa soups, are served with semo or tuwo shinkafa. Tuwo Masara (Tuwon Masara) can be eaten with any Nigerian soup, such as Ogbono soup, Egusi soup or Okra soup. The Northerners enjoy it with Miyan Wake, Miyan Taushe , Miyan Zogale, Miyan Ridi, Miyan Tapasa and Miyan Shuaka.

We all know the medicinal value of the moringa plant.

This soup makes easy the consumption of moringa leaves.

This soup is very easy to make and I think you are going to love it.

You can cook Tuwon semo da miyan Zogale using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Tuwon semo da miyan Zogale

  1. Prepare of Semo.

  2. It’s of Mangyada.

  3. Prepare of Ruwa.

  4. It’s of For miyan zogale.

  5. It’s of Zogale.

  6. It’s of Mangyada.

  7. You need of Gyada.

  8. You need of Banda & Nama.

  9. It’s of Attaruhu.

  10. You need of Tattasai.

  11. Prepare of Tumatur.

  12. Prepare of Spice's.

  13. You need of Tafarnuwa(if u like).

  14. Prepare of m.

  15. Prepare of d.

Here is the link to the article that shows you how to make Hausa Miyan Zogale.

Suya (Hausa Foods) Shikenan miyar ki tayi anaci da tuwon shinkafa,alkama.gero,dawa.

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Tuwon semo da miyan Zogale step by step

  1. Da farko na wanke tukunya…nazuba ruwa a ciki na da dan mangyada kadan na daura a wuta.

  2. Bayan yatafasa nanemo wani roba na zuba semo a ciki na dama da ruwa na zuba a cikin tafasheshen ruwa..nata gaurayawa har ya biyu..danbanason yyi gudaje.

  3. Narufe kadan Dan karyatafaso ya zube..bayan yafasa na dauko semo na tuka….iya taurin dabakeso narufe ya turara kadan na sake tukawa na zuba a flast…

  4. For miyan gyadana…da farko nasamu tukunya na me kyau…na dauko Dana Riga na gyara(danye) Note koda busheshe anayi..na daura a wuta na tafasa zogalena…

  5. Bayan yatafasa na tsameshi a basket na dauko tukunya nasa mai da albasa na soya…sai kayan miyana a gefe na Riga na gyara na markada.na tafasa nama da bandan kifina a gefe.saina zuba a cikin soyayyen maina nasoyasu banbari ya soyo sosai ba.

  6. Na zuba ruwa a ciki daidai ynda zaimin nabarshi yatafasa saina zuba zogalen yadanyi kadan saina dauko nikakken gyadana. Da spices dina da citta da duk wani kayan kanshin danake bukata na rufe…nabarshi ya nuna sosai yayi ligif. Saina sauke danaji yafara kamshi..shikenan sai ci..

  7. A gefe kuma ga icrem dina shikenan aci dadi lfy.

Yaya ake tuwon shinkafa da miyar agushi; Yaya ake samosa?

The sole reason for this is the multi-ethnicity and cultural diversity of our homeland.

From northern to southern Nigeria, there is a great variant in foods consumed.

Malnutrition and micronutrient deficiencies associated to emerging chronically diseases are serious public health in Cameroon.

The main roots are poverty, and poor knowledge on food composition. biya rana da yayan zogale da. bazar kwaila ki hadasu waje daya. .