Easiest Way to Make at dinner Vegan roxakia

Easiest Way to Make at dinner Vegan roxakia Delicious, fresh and tasty.

Vegan roxakia. Roxakia are Greek vegan, bicoloured, yeasted dough cookies, which after being baked are drenched in syrup. The original recipe is not vegan as it requires eggs and milk in the dough. In a pot add the sugar, cinnamon, lemon peels, water, glucose, and transfer over medium heat.; Let it come to a boil until the sugar melts.

Here in Greece, we are going through the Lent period.

Roxakia are a Greek type of sweet dough.

I hope it's mainly Greek but you never know.

You can have Vegan roxakia using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegan roxakia

1. Prepare 1 cup of tepid water.

2. You need 2 tsp of dry yeast.

3. Prepare 1 cup of olive oil.

4. You need 3 1/2 cups of flour.

5. It’s 1 tbsp of cocoa powder.

6. You need 1/2 cup of ground walnuts.

7. It’s 1/2 tsp of cinnamon.

8. It’s 1/3 tsp of cloves.

9. You need of Syrup.

10. You need 3 1/2 cups of water.

11. It’s 4 cups of sugar.

They are bite sized cocoa and vanilla and cinnamon goodies that look lovely and taste like heaven.

Avoid if syrupy stuff is not your cup of tea, but you will love them if you like any of the syrupy Greek, Turkish and Arabian goodies.

Cocoa and Cinnamon Syrupy Dough Swirls (Roxakia) Rolls filled with Plant-Based Whipped Cream ; Coconut Panna cotta ; Jello Fruit ; Dark Chocolate Bars (Acropolis A la Carte) Cocoa and Cinnamon Syrupy Dough Swirls.

Nistisima Roxakia Portokaliou (Vegan Orange dough cookies) Continue Reading.

Vegan roxakia instructions

1. Dissolve the yeast in the tepid water and add the oil..

2. Distribute the mixture evenly into two bowls. Distribute the flour into two parts as well as the cinnamon and the cloves and add them to the two bowls respectively..

3. Knead the white dough in one of the bowls. Add the cocoa powder and the walnuts to the other and knead until you have a dark brown dough..

4. Set both doughs aside in a warm place for an hour..

5. Roll out the white dough into two long sheets onto which you place the brown dough like a long thick cord. Roll into two rolls. Cut them with a knife into slices about as thick as your finger, spread them on the baking tray, set them aside for an additional half hour to rise and bake at 200°C until golden brown..

6. Let them cool and pour the hot syrup over them. Turn them into the syrup for a while and when they get soft, remove from the baking tray..

In the title I stress the word "Cypriot" Tahinopita because I searched the web for information about the Cypriot tahinopita (tahini bread) but could not find this recipe anywhere.

This site simply creates a hub for the accidentally vegan foodstuffs I have been hoarding on Flickr as well as television clips on YouTube.

I hope you enjoy them as much as I do!

This Baked or grilled Greek Lemony Calf Liver, is a super easy to make, healthy and delicious.

Marinating the organ reduces its intense flavour and makes it very tender.