Easiest Way to Cook Yummy Vankaaya Senagapappu Fry (Brinjal Bengal Gram Fry)

Easiest Way to Cook Yummy Vankaaya Senagapappu Fry (Brinjal Bengal Gram Fry) Delicious, fresh and tasty.

Vankaaya Senagapappu Fry (Brinjal Bengal Gram Fry). Vankaaya senagapappu fry is quite famous in Andhra. simple to make and yummy to eat. brinjal being the king of vegetables, people prefer to include it in the menu during special occasions. let it be Bhagara Baingan, called guththi vankaaya in Andhra or this vankaaya Senagapappu. senagapappu is replaced with soaked dry peas for Vankaaya Bataani. Brinjal or eggplant includes a meaty firm texture and mixes perfectly with the gravy. Chana dal is amongst the well-known lentils used in making a number of dishes in the Indian delicacies.

Vankaya vepudu (Brinjal Fry with roasted bengal gram powder) This is another tasty dish with brinjal that my mother in law prepares and is a good when accompanied with pappu charu, sambhar, or dal.

Gutti vankaya fry - Andhra style stuffed brinjal fry recipe.

Raju gari kodi pulao recipe - restaurant style andhra chicken pulao.

You can cook Vankaaya Senagapappu Fry (Brinjal Bengal Gram Fry) using 14 ingredients and 14 steps. Here is how you cook it.

Ingredients of Vankaaya Senagapappu Fry (Brinjal Bengal Gram Fry)

1. You need of Brinjal(purple coloured ones).

2. It’s of chanadal.

3. Prepare of Big onion.

4. Prepare of Green Chillies.

5. Prepare of Salt.

6. It’s of Chilli powder.

7. Prepare of Garam masala.

8. Prepare of ginger garlic paste.

9. You need of oil.

10. Prepare of mustard.

11. Prepare of jeera /cumin powder.

12. Prepare of hing /asafoetida.

13. You need of curry leaves.

14. Prepare of Coriander for garnish(optional).

To prepare gongura senagapappu kura, first you need to gather sorrel leaves, bengal gram, onion and green chilli.

Switch of the flame when Bengal gram starts turning its color.

Menthi Vankaya is a South Indian Style Baingan Sabzi which is very popular among the Andhra Cuisine.

No special occasion is complete without serving this scrumptious curry along with the entire meal.

Vankaaya Senagapappu Fry (Brinjal Bengal Gram Fry) step by step

1. Soak chana daal in the night or at least 4 hrs before making the curry.

2. Slice brinjal vertically and put the slices in water(Salt added) as soon as they are cut.

3. Slice onion and chillies also vertically.

4. Heat oil in a kadaai and add mustard,jeera and hing.

5. Put sliced onion and chillies… saute well.

6. Add curry leaves.

7. Once onion changes colour, add ginger garlic paste. Mix well. Let it fry for two mins so that the raw smell is gone.

8. Now, add sliced brinjal and mix well. Let it sautee for 3-4mins.

9. Add soaked chana Dal. Mix well.

10. Now, add salt as required. Mix well.

11. Cook with a lid on for 10-12mins. No need to add water.

12. Now that brinjal and dal are cooked completely, add chilli powder. Mix well.

13. Add garam masala. Mix well and take off the stove.

14. Serve with hot rice or roti.

Baby brinjals are cooked with tamarind, cooled, stuffed with spice powder and fried.

You have to be very delicate while handling the brinjals not to break them apart.

Take a bowl in that add chopped bottle gourd , onion , tomato ,green chillies.

Stir fry for a minute in high flame.

Bengal Gram Curry is one of the famous South Indian recipes.