Recipe: Eating on a Dime Awadhi Malai Rajma Gobi Galouti Curry

Ida Haynes

Page content

Recipe: Eating on a Dime Awadhi Malai Rajma Gobi Galouti Curry Delicious, fresh and tasty.

Awadhi Malai Rajma Gobi Galouti Curry. The patties shaped rajma-gobi kebab dipped in creamy malai gravy based curry which melts in the mouth. #gobblestars #finale #awadhi #rajma #gobi #vegetarianrecipe Rajma galouti Kabab are aromatic and melt in mouth Vegetarian kababs from Awadhi Cuisine. Soft from inside and crisp from outside quinoa, cashew paste and paneer gives them a soft texture and a delectable taste. Rajma Ki Galouti, as they are popularly known is a vegetarian take on popular galouti kabab from Awadhi food.

Galouti literally translates to 'soft' and that makes this Indian kebab recipe a melt in the mouth from the Awadhi table.

Try this aromatic and flavorsome galouti kebab.

It is a vegetarian version of the popular Galouti kebab from the Awadhi Cuisine in which kidney beans replace the meat.

You can have Awadhi Malai Rajma Gobi Galouti Curry using 21 ingredients and 5 steps. Here is how you cook that.

Ingredients of Awadhi Malai Rajma Gobi Galouti Curry

It’s of Rajma-Gobi Galouti.
You need 1 cup of rajma(kidney bean).
You need of Cauliflower (10-12 pieces).
Prepare 2 tablespoon of fried onion paste.
It’s 1/4 tbsp of coriander powder.
You need To taste of Salt.
It’s 1/4 tsp of besan.
It’s As required of Rice bran oil.
It’s of Awadhi Malai Gravy.
It’s 3 of onion puree.
You need 1 tablespoon of mash ginger.
It’s 1 tablespoon of mash garlic.
It’s of Rice bran oil.
It’s 2 of black pepper.
It’s 2 of cardamom.
You need Pinch of hing (asafoetida).
It’s 2 tablespoon of cashew paste.
You need 1/4 of th sugar.
You need to taste of Salt.
It’s 150 ml of milk.
It’s 2 tablespoon of heavy cream.

I have made this Rajma kebab from the leftover Rajma Masala.

The recipe is vegan and gluten-free and you can shape the kebab before hand and refrigerate them until use.

Malai Kofta Recipe मलाई कोफ़्ता रेस्टौरंट जैसा Kunal Kapur North Indian Curry Recipes

The kebab recipe calls for some finely chopped onions, a little ginger and garlic, chopped coriander and a few spices that are usually always available in an Indian kitchen.

Awadhi Malai Rajma Gobi Galouti Curry instructions

Soak the rajma over night and chop cauliflower into small pieces. Then soaked rajma and cauliflower are pressure cooked with little salt so that it can be easily mashed and shaped..
Then make a smooth paste of boiled rajma and cauliflower in a blender. Add 1 tablespoon coriander powder, salt to taste, paste of fried onions and besan. Mix it all well. Grease hand with oil and make small patties..
Heat a cooking pan and roast it with oil. Roast on both sides untill it turns golden and crispy..
Turn on the gas and add a little oil to the cooking pan also pinch of hing. Add cardamom,black pepper stir well in the oil. Now add onion puree and saute it well till it becomes light brown in colour and the oil separates. Then add mashed ginger and garlic. Add the cashew paste to the masala. Add turmeric and coriander powder to the mixture and add a little water to the make the masala moist. Add milk, salt to taste, a little sugar and water to make a gravy..
Cook it for 5 mins and add heavy cream. Then stir it well and the patties in the gravy. Cook it in low flame till 5mins. Now the Awadhi Malai Rajma-Gobi Galouti curry is ready..

The Makhmali Rajma Kebab are fried in very little oil or grilled making then pretty healthy.

Sabzi recipes, Veg Indian Sabzis, Sabji recipes , Curries. sabzi recipe collection.

Popular all over India, sabzis/curries can be enjoyed for lunch or dinner along with Indian breads or rice.

They are quite filling and ignite the meal with an exciting spark.

Awadhi cuisine (Hindi: अवधी पाक-शैली, Urdu: اودھی کھانا ‎) is a cuisine native to the Awadh region in Northern India.