Recipe: at dinner Curd Rice (Thayir Saadam)

Andrew Banks
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Recipe: at dinner Curd Rice (Thayir Saadam)
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Recipe: at dinner Curd Rice (Thayir Saadam) Delicious, fresh and tasty.

Curd Rice (Thayir Saadam). Curd rice recipe with video & step by step photos. Curd rice is a south Indian dish made with precooked rice, curd (yogurt) & tempering spices. It is more often eaten by south Indians as a part of a meal.

Let us check the recipe of curd rice with step by step photo.

Recipe of Curd Rice or South Indian Thayir Sadam with step by step pictures.

The recipe of curd rice is divided into two sections.

You can have Curd Rice (Thayir Saadam) using 16 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Curd Rice (Thayir Saadam)

  1. Prepare of Raw Rice.

  2. You need of Curd.

  3. Prepare of Oil.

  4. You need of Mustard Seeds.

  5. You need of Chana Dal.

  6. Prepare of Urad Dal.

  7. Prepare of Chopped Green Chillies.

  8. Prepare of Chopped Ginger.

  9. You need of Few pieces of Red Chillies.

  10. It’s of Curry.

  11. It’s of Asafoetida.

  12. Prepare of Oil.

  13. It’s of Salt (To Taste).

  14. Prepare of Coriander.

  15. Prepare of Grated Carrots for Garnishing.

  16. You need of Pomegranate Seeds for Garnishing.

First we need to boil the rice for south indian curd rice.

Curd rice also called yogurt rice, is a dish originating from India.

The word "curd" in Indian English refers to unsweetened probiotic yogurt.

It is most popular in the Indian states of Tamil Nadu, Karnataka, Telangana and Andhra Pradesh.

Curd Rice (Thayir Saadam) step by step

  1. Wash & cook raw rice (1cup) till soft. Cool it completely. Mix 1 to 1 1/2 cup thick curd, Salt & mix well. Heat oil in a pan, add Mustard seeds, Chana dal, Urad dal, Chopped Green chillies & Ginger, Red chilli pieces, Curry leaves & Asafoetida powder. Add rice & curd mix& mix well. Garnish with chopped Coriander leaves, Grated carrots & Pomegranate seeds..

In the state of Tamil Nadu it is called thayir saadam, and in Telangana and Andhra Pradesh it is called perugannam/daddojanam.

Thalicha Thayir Sadam Recipe also known Seasoned Curd Rice is a staple food of South India.

Every family will have their secret ingredient, but overall it's an all time favorite and a meal finisher.

If there is not curd rice, then the meal does not get complete for a South Indian family.

You could choose to have your curd rice a multiple ways.