How to Easy Tasty Tandoori momo

How to Easy Tasty Tandoori momo Delicious, fresh and tasty.

Tandoori momo. how to make tandoori momo in pan with step by step photo and video recipe. generally, the nepali cuisine momos are served with a spicy tomato-based momos chutney as it side dish. but in this recipe momos are dipped in a spicy yoghurt based tandoori marinade which is later baked or fried in the oven or pan / tawa respectively. Tandoori Chicken Momos Recipe is a chatpata masaledar momo recipe. A fusion Indo-Chinese recipe, where shredded chicken tikka is filled in thin sheets of the momo skin, pleated and steamed.  To give this a literal tandoori favour these steamed dumplings are tossed in a lip smacking tandoori sauce.  What lovely flavours in your mouth, when you bite into this momo- smooth thin momo.

We will achieve the perfect tandoori flavor in nepali.tandoori momo in pan with detailed photo and video recipe. a fusion of authentic nepali momos but tandoori based momos make it even more flavorful. these momos are generally soaked and.

Tandoori Chicken Momos Recipe is a.

A serious upgrade from the classic momos, these are tossed in tandoori paste and chargrilled to perfection.

You can have Tandoori momo using 21 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tandoori momo

1. You need 1 cup of all purpose flour.

2. Prepare of Water as required.

3. Prepare 1 cup of shreded cabbage.

4. It’s 1 cup of finely sliced onions.

5. Prepare 1 cup of shreded carrot.

6. It’s 1/2 cup of finely chopped capsicum.

7. You need 1 tsp of black pepper.

8. Prepare 1 of finely chopped green chilli.

9. It’s 1 tsp of each finely chopped ginger and garlic.

10. Prepare 3 tsp of finely chopped coriander leaves.

11. Prepare 1/4 cup of finely chopped green onions.

12. Prepare of Oil for frying.

13. It’s 1 cup of hung curd.

14. You need 1 tbsp of roasted besan.

15. Prepare 1 tsp of coriander powder.

16. It’s 1 tsp of cumin powder.

17. Prepare 1 tsp of black salt.

18. Prepare 2 tsp of mustard oil.

19. Prepare 1 tsp of turmeric powder.

20. You need 1 tsp of kashmiri red chilli powder.

21. You need 1 of charcoal.

Dip in mint chutney, and serve with a side of spiced onion and carrot salad to create a vibrant appetizer.

Tandoori twisted classic Tibetan steamed dumpling aka tandoori momo is prepared by coating the momos with a tandoori marination and cooked under heat like in oven to get that charred appearance.

If you are a tandoori food lover like me, then I can guarantee that you will simply fall in love with this tandoori momo.

These momos are a bit spicy ones as compared to other momos.

Tandoori momo step by step

1. In a mixing bowl add all purpose flour water and make a semi stiff dough keep it aside.. Now take this in a muslin cloth add the cabbage, onion and carrot add little salt then take out the excess water.

2. Then take out this mixture in a plate add the other veggies and dry spices then take a rolling pin take out small portion of ball from the dough roll it then using a cutter cut it into circle now take one circle pour.

3. 1 tsp veggie mixture in it then seal the edges then deep fry those momo in hot oil once done keep it aside then in a bowl add hung curd, roasted besan and other dry spices and ginger garlic paste then.

4. Coat this momo very well then add 1 burn charcoal and cover the lid for 5 minutes then heat a pan drizzle with some oil then roast the momo served hot with schezwan sauce and green chutney…

Tandoori Momos has taken its inspiration from the traditional steamed Momos.

We ate our first ever tandoori Momo at Echoes in Bangalore and instantly fell in love with them.

These Momos will take you to the streets of Delhi where Momos are extremely popular and are a regular snack.

How to make Vodka Tandoori Momo's - Ok , So this recipe is Dhaba Style's creation.

We were looking to create something very unique out of a popular dish.