Easiest Way to Tips Delicious Baked Cheesy Fettuccine

Easiest Way to Tips Delicious Baked Cheesy Fettuccine Delicious, fresh and tasty.

Baked Cheesy Fettuccine. This quick pasta bake is comfort in a skillet. You'll toss rigatoni tubes with sausage, charred Brussels sprouts, and a Worcestershire-spiked cheese sauce to achieve a wonderfully creamy pasta dinner. Rigatoni is the perfect pick for this dish, as the shape encourages all the mix-ins to nestle inside the wide tubes.

Remove from heat, pluck out the bay leaves, and fold in about a third of the mozzarella.

Top pasta with remaining mozzarella and dollops of ricotta.

Stir in the garlic and basil.

You can have Baked Cheesy Fettuccine using 32 ingredients and 8 steps. Here is how you cook it.

Ingredients of Baked Cheesy Fettuccine

1. Prepare of Pasta.

2. Prepare 4 quart of water.

3. Prepare 1 pound of fettuccine pasta.

4. It’s 1 tablespoon of salt.

5. Prepare 2 tablespoons of extra virgin olive oil.

6. You need of Cheese sauce.

7. Prepare 1/2 cup of powdered milk.

8. Prepare 1 pint of water.

9. You need 1/4 cup of all purpose flour.

10. Prepare 3-1/2 cups of shredded sharp cheddar cheese.

11. Prepare 1 teaspoon of granulated garlic.

12. Prepare 1/2 stick of frozen butter grated.

13. Prepare of Tomato meat sauce.

14. It’s 32 ounces of tomato sauce.

15. You need 15 ounces of diced tomatoes.

16. It’s 1 tablespoon of sugar.

17. You need To taste of salt.

18. It’s 1 teaspoon of ground black pepper.

19. Prepare 1 pound of ground black Angus beef.

20. Prepare 12 ounces of meatballs each cut in half.

21. You need 2 teaspoons of capers and 2 tsp of its juices.

22. You need 1 teaspoon of sweet basil.

23. You need 3 tablespoons of minced garlic.

24. Prepare 1/3 cup of diced onion.

25. It’s 2/3 cup of beef broth.

26. It’s 2/3 cup of Parmesan cheese.

27. Prepare of Topping.

28. You need 1/2 stick of butter.

29. It’s 1/2 teaspoon of granulated garlic.

30. Prepare 1/2 teaspoon of granulated onion.

31. Prepare 1/2 cup of panko breadcrumbs.

32. It’s 2 tablespoons of parsley flakes.

When the pasta is finished cooking, stir it into the marinara in the dish.

Stir in half of the fontina cheese.

Place the chicken on top of the pasta.

Add the remaining sauce on top of the chicken and then add the remaining fontina.

Baked Cheesy Fettuccine step by step

1. Measure the powdered milk and let the water begin to bubble. Mix in the milk powder. Whisk well..

2. Grate and add the frozen butter. Add the garlic..

3. Turn on the heat very low and whisk.when cheese is melted add the flour and stir not allowing to boil. We dont want to break the sauce. Stir till creamy and thick. Start browning the beef add in salt, pepper, and garlic..

4. When browned keep cooking adding the basil. The liquids are reduced now add the beef broth and split meatballs..

5. Cook the pasta..

6. Add the sugar, tomato sauce, and diced tomatoes. Simmer 20 minutes and add the capers, and liquids. Line a pan with the fettuccine. Spread the cheese sauce over the fettuccine. Preheat oven 425°Fahrenheit..

7. Cover with the meat sauce. Then sprinkle Parmesan cheese over the top. Now mix the melted butter, breadcrumbs, parsley, garlic, onion powder, and spread over the top..

8. Put into the oven. Bake 30 minutes..

Layer the remaining half of the pasta evenly on top.

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