Easiest Way to Tips Eating on a Dime Lal Mirch ki chutney
Easiest Way to Tips Eating on a Dime Lal Mirch ki chutney Delicious, fresh and tasty.
Lal Mirch ki chutney. The recipe video on YouTube channel Cook with Parul shows step-by-step method of making lal mirch ki onion chutney. As the name suggests, youll be puting in a whole lot of red chillies along with onions and other spices and ingredients. A complete culinary delight, lal mirch ki chutney are as unique as they sound.
Kachri Lal Mirch Ki Chutney is a very famous chutney of Rajasthani Cuisine.
Kachri Lal Mirch Ki Chutney is a tangy, spicy chutney that goes well with almost everything.
This is favourite of in every household of Rajasthan.
You can cook Lal Mirch ki chutney using 4 ingredients and 1 steps. Here is how you cook that.
Ingredients of Lal Mirch ki chutney
-
You need 1 of onion.
-
Prepare 3 of fresh red chillies.
-
Prepare to taste of Salt.
-
You need 2 tsp of hung curd.
This uses red chillies, Kachri/Snap melons/wild cucumber, garlic, red chilli powder, turmeric powder, coriander powder.
The main ingredients used in this chutney is red chilli which is supported by ginger and garlic.
The hot and spicy taste of red chillies when mixed with flavoured ginger and garlic.
Then the final product is good in spice with a unique texture.
Lal Mirch ki chutney instructions
- Take a blending jar and add all the ingredients in it and blend till smooth paste. You can add water to adjust consistency according to your taste. You red chilli chutney is ready. Enjoy it with parathas, puris and mathris..
Red Chilli Chutney is also called as Red chilli thecha as well as lal mirchi ki chutney.
Bhunwa chatni lahsun tamatar lal mirch ki
ABOUT Rajasthani lal mirch aur lahsun ki chutney RECIPE.
A typical Rajasthani side dish which is loved by everyone.
People in Rajasthan eat this chutney in many ways.
