Easiest Way to Summer Delicious Tendor radish green leaves bhaji

Easiest Way to Summer Delicious Tendor radish green leaves bhaji Delicious, fresh and tasty.

Tendor radish green leaves bhaji. Radish greens don't come so silky smooth like say spinach or palak but the tender leaves are fine to do a whole host of things with. This can be served as a radish greens pachadi with rice. To make a lovely Radish Raita, you can also add little chat masala, black salt, pepper powder etc. as per your choice.

Even today, when I prepare this sabzi using tender radish, it just helps me to increase my appetite.

Though radish leaves filthy smell while cooking, it has many healthy benefits.

Helps to detoxify our body, controls blood pressure, increases immunity, good for skin , helps to control damage in Red blood cells.

You can have Tendor radish green leaves bhaji using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Tendor radish green leaves bhaji

1. It’s 1 bunch of Tendor radish with greens.

2. You need 2 of green chillies.

3. Prepare 4 of garlic cloves.

4. It’s 1 pinch of Turmeric powder.

5. You need 1/2 tsp of Cumin seeds.

6. It’s to taste of Salt.

7. It’s 2 tsp of Oil.

Radish Subzi is a popular traditional Maharashtrian main dish.

Cooked using tender radish, leaves and served with rice dal or Bhakari.

It's high in fiber and having lots of medicinal properties and helps to cleanse our liver and stomach, keep hypothyroidism in check, purify blood, improvs digestion, good for skin.

Today's recipe is no onion no garlic radish subzi with radish leaves subzi.

Tendor radish green leaves bhaji step by step

1. Wash and chopped the greens finely. Prefer to use chopper to get very small pieces..

2. Take a kadhai heat it and pour oil in it. When it becomes hot then add cumin seeds, chopped garlic..

3. After it splutters add chopped vegetables..

4. Add turmeric powder and salt per taste, cover it to cook for 4-7 minutes..

5. The leaves and radish should be cooked and all moisture almost evaporated..

6. After the radish and greens are cooked add chilli. Stir fry for couple of minutes and switch off the flame..

7. Serve hot..

This Goan radish leaves subzi or Moolyachi bhaji is made without onion and garlic and is very simple to cook.

Radish leaves or radish greens are healthy and nutritious too.

In this mooli ki subzi recipe is radish and radish greens are cooked together to reap the maximum nutritional benefits.

Now add the slit green chilli and finely chopped radish and stir.

Then add the finely chopped radish leaves along with turmeric powder and salt.