Recipe: Delicious Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette

Recipe: Delicious Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette Delicious, fresh and tasty.

Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette. Recipe: Delicious Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette. Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette is among the favorite food menus that are increasingly being sought by many people people from the internet. If you're the one who is looking to get the recipe information, then right here is the right website page.

When you are the one that is looking to get the recipe information, then this is the right website page.

Once your cakes are all measured out, heat a large skillet *affiliate link to medium-high and add your cooking oil of choice.

You can really use any type of oil here since your pan won't be getting super hot.

You can cook Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette

1. You need of Fish Cakes.

2. You need 1 lb of ground Tilapia fish.

3. Prepare 1 cup of bread crumbs.

4. It’s 1 of egg.

5. Prepare 1 tbsp of lemon pepper.

6. You need 1 tsp of ground mustard.

7. It’s 1/4 cup of chopped dried seaweed.

8. Prepare 2 tbsp of EVOO for frying.

9. Prepare of Vinaigrette.

10. You need 1/4 cup of pomegranate molasses.

11. It’s 1/4 cup of EVOO.

12. You need 1/4 cup of lime juice (actually 1/8, but couldn't put it).

13. You need 1 tsp of black sesame seeds.

14. Prepare 1 tsp of white sesame seeds.

15. It’s 1/4 tsp of cayenne pepper.

I've used both olive oil and canola oil.

See recipes for Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette too.

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Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette instructions

1. Combine all Fish Cake ingredients except EVOO. Mix well..

2. Make into patties.

3. Heat frying pan until it starts to smoke a little. Add enough EVOO to your frying pan to coat the bottom..

4. Once oil starts to ripple, turn heat down to medium high and add your Fish Cakes..

5. Cook for about 5 to 7 minutes, or until a nice golden brown, then flip and cook other side for 4 to 6 minutes, or again, until a nice golden brown..

6. While the Fish Cakes are cooking, mix Vinaigrette ingredients in a small bowl. Whisk with a fork for about 2 minutes, then set aside until ready to serve..

7. Once Fish Cakes are done cooking, place then on a paper towel to drain excess oil..

8. To plate, simply place on a plate, add your side dish, then drizzle Fish Cake with Vinaigrette and serve while hot. (Dont forget to stir the Vinaigrette right before you drizzle it over the Fish Cake).

9. Enjoy! I sure did!.

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Every country has its own variation but the classic Western ones consists of fish, potatoes, eggs, onions, seasoning, herbs and often breadcrumbs.

I love Asian-style fish or shrimp cakes but almost never order them because I find there's too much filler or 'binder.' So if you want to enjoy shrimp cakes in their most pure form, give this recipe a try.