Easiest Way to Make At Home THAYIR VADA/ CURD VADA/ DAHI VADA

Fanny Barnes
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Easiest Way to Make At Home THAYIR VADA/ CURD VADA/ DAHI VADA
Page content

Easiest Way to Make At Home THAYIR VADA/ CURD VADA/ DAHI VADA Delicious, fresh and tasty.

THAYIR VADA/ CURD VADA/ DAHI VADA. thayir vadai recipe with step by step pics. thayir vada is the south indian variation of dahi vada. taste of thayir vadai is slightly spicy and sour. making thayir vada does take some time as the vadas have to be fried before assembling. the rest of the method is easy. Thayir Vadai is a South Indian snack that can be prepared from scratch or made from the leftover medhu vada. This thayir vadai can be had as a breakfast, evening snack or as an accompaniment with lunch..

Heat a tsp of oil, add mustard seeds, when it splutters, add curry leaves, and pour it over the curd.

Now the curd for the thayir vadai is ready.

Heat a paniyaram pan, add a tsp of oil into each of the cavity/hole.

You can have THAYIR VADA/ CURD VADA/ DAHI VADA using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of THAYIR VADA/ CURD VADA/ DAHI VADA

  1. You need of Curd.

  2. You need of Milk.

  3. You need of Urad Dal.

  4. You need of Ginger finely grated.

  5. Prepare of Green Chilli finely chopped.

  6. Prepare of Mustard.

  7. Prepare of curry leaves.

  8. Prepare of coriander leaves.

  9. Prepare of Raita Boondi.

  10. You need of Carrot Scraped optional.

  11. It’s of Red Chilli Powder.

  12. It’s of Oil for deep fry.

I am a big big fan of Tamil nadu style thayir vadai.

I love this South Indian style dahi vada more than sambar vadai & rasa vadai.

My FIL used to buy thayir vadai/Curd vada ( Perugu vada in Telugu) from hotel Saravana bhavan and Guptha sweets whenever we visit Salem.

Vada tastes soft and spongy soaked up in curd with a nice flavor.

THAYIR VADA/ CURD VADA/ DAHI VADA instructions

  1. Wash and Soak Urad Dal for 2-3 hours. Refrigerate for better results..

  2. Grind into a fine paste without adding much water. Transfer to a bowl add salt, finely chopped green chillies and grated ginger. Beat everything with a spoon until fluffy..

  3. Heat a wok and oil for deep fry. Dip your fingers in water and take a small potion of the batter, give a hole in the centre and drop in hot oil. Fry on low- medium flame until both sides are golden brown and crisp. Take out and transfer on a tissue paper..

  4. Soak the vadas in water for 5-10 minutes. Squeeze out extra water and place it on a serving plate..

  5. Now take the curd and milk in a bowl and beat using a whisk until smooth. Add salt and mix. Now heat a pan with a tsp of oil. Splutter mustard and curry leaves. If preferred add finely chopped green chillies and ginger again and pour it to the curd mixture..

  6. Pour the Curd mix over the vada and garnish with boondi, chopped coriander leaves and red chilli powder. Done!.

Thayir vada is a savour dumpling soaked in the creamy yogurt and garnished with bondi and chopped coriander leaves.

Few things are important while we make this dish.

The key points are making thick batter for vada, get creamy and rich yogurt, soak the vadas in hot water before adding them in the yogurt.

This dish is different from Dahi vadas.

Sprinkle this over dahi vada and keep it in the fridge for half an hour (so that the vada gets soaked in curd). :- Thayir vada / Dahi vada is ready to serve.