Recipe: Appetizing Fengureek idli masala

Jim Nelson
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Recipe: Appetizing Fengureek idli masala
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Recipe: Appetizing Fengureek idli masala Delicious, fresh and tasty.

Fengureek idli masala. The idlis are fried till they are crispy and then tossed in curry leaves and South Indian spices. Idli is a traditional South Indian Breakfast made by steaming a batter consisting of fermented black lentils (de-husked) and rice. HOW TO MAKE Tawa Masala Idli.

Fenugreek, a staple in Indian cooking has many health benefits.

It is good for controlling body heat and removing toxins.

It is also the best food and medicine for managing diabetes.

You can cook Fengureek idli masala using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fengureek idli masala

  1. Prepare of eno.

  2. You need of fengureek chopped.

  3. You need of suji.

  4. It’s of chopped capsicum carrot and cabbage.

  5. It’s of Salt as used.

  6. You need of black pepper.

  7. Prepare of tomato sauce.

  8. Prepare of curd.

  9. It’s of chopped tomatoes.

Last night I made Fenugreek(Vendhayam in tamil) Idli for dinner.

Fenugreek is the key ingredient in this idli which gives the color, taste and texture to this one.

Masala Idli is a popular South Indian Breakfast/Snacks option that you would love to have in your recipe-diary as an interesting means to polish off those left over Idlis.

Idli is one of my favorite option for breakfast or brunch at home.

Fengureek idli masala instructions

  1. Add suji methi and eno mix well by adding curd and steam it.ready our fengureek idli..

  2. Now chopped cabbage capsicum and carrot..

  3. Add oil in kadai add all chopped vedges.fry it well.now add tomatoes..

  4. Add idli and tomato sauce salt black pepper mix well ready to eat….. fengureek special masala idli..

Hot and delightful idli masala dumplings are ready with the enhanced taste of vegetables and authentic flavours of south Indian spices.

This is the kind of dish that you can enjoy with multiple delicacies such as tomato salna, red tomato-onion chutney, and the famous south Indian coconut chutney.

Prepared using idli batter, grated coconuts, cumin seeds, coriander leaves, green chillies, carrot, curry leaves, and chaat masala, this snack recipe works as a quick bite to curb the munchies.

You can serve this idli recipe at kitty parties, potlucks, game nights, movie nights, or even for breakfast and brunch.

Horsegram idli / Kollu idli is a traditional Konkani breakfast recipe.