Easiest Way to Special Tasty Easy and Yummy Shanghai-Style Yakisoba Noodles

Easiest Way to Special Tasty Easy and Yummy Shanghai-Style Yakisoba Noodles Delicious, fresh and tasty.

Easy and Yummy Shanghai-Style Yakisoba Noodles. Great recipe for Easy and Yummy Shanghai-Style Yakisoba Noodles. I learned this recipe from my cousin when I'd just gotten married. The ingredients that take longer to cook are layered in first, but there's no need to overthink things - just throw everything in!

Yakisoba noodles look similar to ramen noodles, but they are slightly different.

They are made of wheat and best when stir-fried.

A traditional yakisoba dish is made with thin slices of pork, carrots, cabbage, onions and a signature sweet and salty sauce.

You can cook Easy and Yummy Shanghai-Style Yakisoba Noodles using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Easy and Yummy Shanghai-Style Yakisoba Noodles

1. It’s of packs Chinese-style noodles.

2. You need of Chinese chives.

3. It’s of Carrot.

4. It’s of leaves Chinese cabbage.

5. You need of Quail eggs (boiled, canned is ok).

6. Prepare of Pork (belly prefereed).

7. You need of For the sauce:.

8. It’s of Soy sauce.

9. You need of Sake.

10. It’s of Chicken soup stock granules.

11. Prepare of Sesame oil.

12. You need of few drops Ra-yu.

Push the vegetables to one side of the wok and add shrimp and mushrooms to the empty side.

If you are interested in knowing more about Asian noodles, read SBS's "Know your noodle:The ultimate guide to Asian noodles".

Because Yakisoba is a very common dish in Japan, you can easily buy Yakisoba noodles at the supermarket.

Proteins and vegetables This Shrimp Yakisoba is a simple yet absolutely delicious stir fry, with Yakisoba noodles, shrimp, asparagus, and mushrooms and served with a chili-garlic sauce.

Easy and Yummy Shanghai-Style Yakisoba Noodles step by step

1. Make the sauce first. Combine the sauce ingredients..

2. These are the basic ingredients. Cut the pork and chives into 4 cm long pieces. Cut the carrot into 4 cm wide slices. Chop the cabbage roughly..

3. The carrot cooks the slowest, so dip in water, wrap in plastic wrap and microwave for a minute or so before proceeding..

4. Boil the quail eggs and peel them. If youre using precooked ones (canned or vacuum packed) use as-is. I used precooked ones this time..

5. Stack everything in the frying pan in this order: Carrot, cabbage, noodles, pork, quail eggs, then finally the chives..

6. When everythings in the pan, it looks like this..

7. Add the sauce from Step 1 in the pan. Put a lid on and steam-cook over medium heat for about 12 minutes. Be sure not to let it burn..

8. Take the lid off. If everything is cooked through, mix everything together while stir-frying lightly. Done!.

9. Transfer to a serving plate and enjoy. I added some shiitake mushrooms this time too..

10. You can use any kind of vegetables and proteins you like. Onion, bean sprouts, shrimp, squid…there are endless variations. Personally, I always like to include Chinese cabbage and Chinese chives..

Shrimp Yakisoba Recipe If you're looking for something quick that will satisfy your hungry family and your tight schedule, this is the recipe for dinner tonight!

Yakisoba: 焼きそば [jakiꜜsoba]), is a classic Japanese street food that is cooked on a large iron grill.

Yakisoba consists of the word Yaki, meaning grilled or fried, and Soba, meaning noodles.

Most commonly you will see ramen noodle used in preparation of Yakisoba.

Yakisoba Sauce is very easy to prepare.