Easiest Way to Cooking To Try At Home Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad

Easiest Way to Cooking To Try At Home Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad Delicious, fresh and tasty.

Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad. Great recipe for Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad. Instagram @jenscookingdiary @jenscookdineandtravel To begin with this recipe, we must first prepare a few ingredients. Here is how you cook it.

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You can cook Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad

1. You need 4 pcs of pork chops (thin in size) garlic powder.

2. Prepare of salt.

3. It’s of fresh ground black pepper.

4. Prepare 1 Tbsp of olive oil.

5. It’s of For the salad:.

6. You need 25 gr of purple cabbage, thinly sliced.

7. You need 300 gr of iceberg lettuce leaves, torn into bite size pieces.

8. You need 1 of carrot, shredded or julienned.

9. It’s 150 gr of cherry tomatoes, halved.

10. You need 1 of English cucumber, thinly sliced.

11. It’s of Garlic red wine vinegar dressing (mix well in a small bowl):.

12. Prepare 1/2 tsp of garlic powder.

13. You need 30 ml of red wine vinegar.

14. It’s 60 ml of olive oil.

15. Prepare to taste of salt and black pepper powder.

Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad.

If the pork chops are stuck to the pan, try giving them more time.

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Easy, Fast And Simple Recipe To Make.

Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad instructions

1. In a big bowl, mix all salad ingredients. Add the dressing. Mix well. Set aside..

2. Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side. Set aside..

3. Heat olive oil over medium high heat. When it’s shimmering hot, add in the pork chops..

4. Sear on one side for 2-3 minutes without moving them until it turn golden brown. Flip and sear the other side as well. Remove from the heat..

5. Serve with salad and French fries if desired. Yum! 😋.

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Here is how you achieve it.

Allow the chops to cook in the liquid for a few minutes, then pour in the balsamic.

Shake the pan to get it to distribute, then cook for a couple more minutes, or until the pork chops are done.

Remove the chops from the pan once more, then let the sauce reduce a little more if needed until it's very thick and rich and the garlic is soft.