How to Love Tasty Pan fried crispy Japanese agedashi tofu

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How to Love Tasty Pan fried crispy Japanese agedashi tofu
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How to Love Tasty Pan fried crispy Japanese agedashi tofu Delicious, fresh and tasty.

Pan fried crispy Japanese agedashi tofu. Great recipe for Pan fried crispy Japanese agedashi tofu. It is one of the most popular appetizers at izakaya in Japan, but also a great home-cooking dish. Typical agedashi tofu are coated with potato starch, I personally prefer crispier so I use the bread crumbs for coating, try this extra.

Coat the tofu blocks, start with flour, egg then bread crumbs.

Served with grated daikon, katsuobushi (bonito flakes) nori and tsuyu, and,,,,, where's my.

Agedashi dofu, or agedashi tofu, is a traditional Japanese tofu dish that is a popular appetizer you can find in restaurants.

You can have Pan fried crispy Japanese agedashi tofu using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pan fried crispy Japanese agedashi tofu

  1. You need 1/2 of Regular firm tofu.

  2. You need 1/2 cup of flour.

  3. Prepare 1 of egg.

  4. It’s of grated daikon (raddish).

  5. It’s 1 cup of bread crumbs.

  6. It’s of katsuobushi (bonito flakes).

  7. You need of nori.

  8. It’s of tsuyu.

It is deep fried tofu with a crispy crust formed by a potato starch coating.

It is typically served with toppings such as grated daikon, katsuobushi (bonito flakes), scallion, nori, or grated ginger and a sauce that soaks into the tofu.

Japanese Fried Tofu (Agedashi Tofu or Agedashi Dofu) is one of the a-la-carte dishes you always find on the menu at Japanese restaurants.

It is delicate and simple but so tasty.

Pan fried crispy Japanese agedashi tofu instructions

  1. Cut 1/2 tofu into 4 blocks then wipe the tofu with paper towel.

  2. Coat the tofu blocks, start with flour, egg then bread crumbs.

  3. Pan fried the tofu per side for 2 minutes, theres no skill at all😂.

  4. Served with grated daikon, katsuobushi (bonito flakes) nori and tsuyu, and,,,,, wheres my beer?!.

The sweet soy sauce-based dashi goes so well with deep fried tofu.

It looks tricky to make but actually it is quite easy.

The Critic Agedashi Tofu Quick easy starter recipe.

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