How to Easy Tasty Louki Kofta ( Indian zucchini balls ) with vegetarian instructions

How to Easy Tasty Louki Kofta ( Indian zucchini balls ) with vegetarian instructions Delicious, fresh and tasty.

Louki Kofta ( Indian zucchini balls ) with vegetarian instructions. Great recipe for Louki Kofta ( Indian zucchini balls ) with vegetarian instructions. Got a new cookbook at garage sale and this is a recipe from it slightly altered. Check out my recipe for indian seasoned tomato gravy it pairs perfectly with these!

For the koftas, grate the zucchinis and mix it with the rest of the kofta ingredients Using your hands, shape the kofta mixture into ping pong-size balls.

Louki Kofta ( Indian zucchini balls ) with vegetarian instructions instructions.

Squeeze zucchini with hands as much as you can to remove all excess liquid.

You can cook Louki Kofta ( Indian zucchini balls ) with vegetarian instructions using 8 ingredients and 13 steps. Here is how you cook that.

Ingredients of Louki Kofta ( Indian zucchini balls ) with vegetarian instructions

1. You need 2 cup of coarse shredded seedless zucchini.

2. You need 1/2 tsp of ground ginger.

3. Prepare 2 tbsp of dried parsley flakes.

4. You need 1 tsp of salt.

5. It’s 1/2 tsp of baking powder.

6. Prepare 1 cup of all-purpose flour.

7. You need 1 of hot green chili, seeded and minced..

8. You need 1 of veggie oil for deep frying.

In a large bowl mix together zucchini, green chilis, ginger,parsley,salt and baking powder.

Heat enough oil to deep fry in a deep fryer or deep welled skillet or wok until.

How to Make Zucchini Kofta For kofta, grate the zucchinis and then place in a colander/strainer.

Place a heavy weight - like a dish filled with water - over it to help the excess water from the zucchinis to drain out.

Louki Kofta ( Indian zucchini balls ) with vegetarian instructions step by step

1. Squeeze zucchini with hands as much as you can to remove all excess liquid. Discard liquid..

2. In a large bowl mix together zucchini, green chilis, ginger,parsley,salt and baking powder..

3. Heat enough oil to deep fry in a deep fryer or deep welled skillet or wok until hot..

4. While oil is heating add the flour to the zucchini mix and knead until sticky and moldable. If too loose add more flour..

5. NOTE: as mixture sits the zucchini will continue to make liquid so add flour as needed between batches of frying..

6. Mold into 1/2 tbl sized balls (about 25 total).

7. When oil reaches 355°F slip about 6 balls at a time into hot oil. Seperate them as they float together so they dont stick..

8. Fry until deep golden and crunchy..

9. Transfer to a paper towel lined plate to drain for a moment..

10. Transfer to a warm serving dish and keep warm. Repeat until all balls are cooked..

11. Serve with my indian tomato gravy or marinara sauce.

https://cookpad.com/us/recipes/356473-masala-tamatar-sas-indian-seasoned-tomato-gravy-vegetarian.

1. Serve hot and enjoy! Adapted from the art of indian vegetarian cooking by: yamura devi.

2. To make this vegetarian…… just sub the all purpose flour for chipea flour and sub ghee for the vegetable oil..

Once the water is drained out, mix with the other ingredients till a nice past-like consistency.

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In India, we make Kofta curry.

In Indian Cuisine, we have a number of vegetarian varieties of kofta curry recipes like lauki kofta recipe, paneer kofta, Kele ka kofta, Aloo kofta, malai kofta etc.

But my most favorite kofta recipe has to be this lauki kofta curry.