How to Autumn at dinner Amritsari fish Tikka

How to Autumn at dinner Amritsari fish Tikka Delicious, fresh and tasty.

Amritsari fish Tikka. Subscribe your e-mail address and get to know about fresh stuff! About Us; Heat oil in a kadai, once its hot deep fry the marinated fish till nicely done. Heat oil in a grill pan, skewer the marinated fish in a satye stick and grill nicely till crisp golden; Drain and place on a absorbed paper.

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Fish Amritsari is an easy Indian fish recipe where succulent fish slices are dipped in a spicy batter and fried to a golden brown.

A popular street food which derives its name from the city of origin, Amritsari Fish Tikka is an easy fish dish which can be served as an appetizer or a side dish.

You can cook Amritsari fish Tikka using 21 ingredients and 7 steps. Here is how you cook that.

Ingredients of Amritsari fish Tikka

1. It’s of Marination process.

2. You need 2 of Lemon juice -.

3. It’s as required of Salt -.

4. You need 750 g of Fish boneless-.

5. You need of For second marination.

6. You need 3-4 tbsp of cornflour.

7. You need 1 tsp of Haldi.

8. It’s 1 tsp of Red kashmiri mirch powder.

9. You need 1 tsp of ginger- garlic paste.

10. It’s 1/2 tsp of Red food colour.

11. Prepare 1 tsp of Garam masala.

12. Prepare 1/2 tsp of . kasuri methi.

13. Prepare 2 tbsp of Besan roasted.

14. Prepare 1/2 tsp of Crushed coriander seeds.

15. Prepare As needed of Coriander chutney.

16. You need Hand full of fresh coriander leaves.

17. Prepare 7-8 of garlic cloves.

18. Prepare As per taste of salt.

19. You need 1/2 tsp of lemon juice.

20. You need 2-3 of green chillies.

21. You need 1/2 tsp of jeera.

Fish Amritsari Punjabi Fish Amritsari: This popular Amritsari fish fry is nice and crisp on the.

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Amritsari fish Tikka instructions

1. In a bowl put washed fish and marinate it with lemon juice and salt for 1 hour..

2. After that wash it, Now add all ingredients for second marination and gently mix it nicely with your hands..

3. Marinate it for 30 min..

4. In a wok heat mustard oil when comes to a required temperature, slowly start putting your marinated fish in hot oil until golden and completely cooked from inside on medium flames..

5. .

6. For chutney :.

7. Put washed coriander leaves,green chillies, garlic cloves, zeera, salt, lemon juice and water in a blender and blend it till become smooth paste..

Amritsari fish is a popular Indian street food and restaurant style fish appetizer.

It is a simple dish yet tastes amazing with bursting flavors that comes from the unique combo of spices and herbs used.

As the name says this appetizer is popular in the streets of Amritsar.

To make the dish, fresh water fish is marinated with the basic aromatic spices and gram flour.

Amritsari Fish Fry is a wonderful dry fish made with a spicy masala that is coated over the fish and shallow fried till it is roasted well.