Easiest Way to Summer Appetizing Amritsari fish Tikka

Easiest Way to Summer Appetizing Amritsari fish Tikka Delicious, fresh and tasty.

Amritsari fish Tikka. Wash and pat the fish pieces with a kitchen towel to dry them completely. Now add both the flours to marinated mixture, add semolina and mix well For Fish Tikka Satye Heat oil in a grill pan, skewer the marinated fish in a satye stick and grill nicely till crisp golden Drain and place on a absorbed paper. Garnish with onion rings, lemon wedge and coriander sprig.

Fish Amritsari is an easy Indian fish recipe where succulent fish slices are dipped in a spicy batter and fried to a golden brown.

A popular street food which derives its name from the city of origin, Amritsari Fish Tikka is an easy fish dish which can be served as an appetizer or a side dish.

Amritsari Fish Pakora (Indian style #Glutenfree fish fritters) A lightly battered fish fry in Indian spices, ginger+garlic paste and gram flour (chickpea).

You can cook Amritsari fish Tikka using 21 ingredients and 7 steps. Here is how you cook it.

Ingredients of Amritsari fish Tikka

1. Prepare of Marination process.

2. You need 2 of Lemon juice -.

3. It’s as required of Salt -.

4. It’s 750 g of Fish boneless-.

5. You need of For second marination.

6. Prepare 3-4 tbsp of cornflour.

7. It’s 1 tsp of Haldi.

8. You need 1 tsp of Red kashmiri mirch powder.

9. Prepare 1 tsp of ginger- garlic paste.

10. Prepare 1/2 tsp of Red food colour.

11. Prepare 1 tsp of Garam masala.

12. It’s 1/2 tsp of . kasuri methi.

13. Prepare 2 tbsp of Besan roasted.

14. You need 1/2 tsp of Crushed coriander seeds.

15. Prepare As needed of Coriander chutney.

16. It’s Hand full of fresh coriander leaves.

17. You need 7-8 of garlic cloves.

18. It’s As per taste of salt.

19. Prepare 1/2 tsp of lemon juice.

20. You need 2-3 of green chillies.

21. You need 1/2 tsp of jeera.

It's crunchy and light to eat.

This Amritsari Fish Pakora recipe doesn't need beer for marination.

It is a simple dish yet tastes amazing with bursting flavors that comes from the unique combo of spices and herbs used.

As the name says this appetizer is popular in the streets of Amritsar.

Amritsari fish Tikka step by step

1. In a bowl put washed fish and marinate it with lemon juice and salt for 1 hour..

2. After that wash it, Now add all ingredients for second marination and gently mix it nicely with your hands..

3. Marinate it for 30 min..

4. In a wok heat mustard oil when comes to a required temperature, slowly start putting your marinated fish in hot oil until golden and completely cooked from inside on medium flames..

5. .

6. For chutney :.

7. Put washed coriander leaves,green chillies, garlic cloves, zeera, salt, lemon juice and water in a blender and blend it till become smooth paste..

RECIPE DETAIL - Bites of Salmon fish is battered in gram flour, spices and deep fried until golden brown and crispy.

The taste and flavor lies in the marination.

To begin making the Amritsari Fish Fry Recipe, keep all the masala ready in a bowl including turmeric powder, red chilli powder, amchur, garam masala powder, ajwain, ginger garlic paste and kasuri methi.

Mix well till it combines together.

You can also add lemon juice, salt as well.