Easiest Way to Fall Eating on a Dime Brad's spinach and feta salmon burgers with peri-peri sauce

Sadie Norris
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Easiest Way to Fall Eating on a Dime Brad's spinach and feta salmon burgers with peri-peri sauce
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Easiest Way to Fall Eating on a Dime Brad's spinach and feta salmon burgers with peri-peri sauce Delicious, fresh and tasty.

Brad's spinach and feta salmon burgers with peri-peri sauce. Great recipe for Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce. This dish is served on top of carmelized onion.. Great recipe for Brad's lamb chops w/ vodka, tomato, basil, cream sauce.

Remove any bone or pure fat.

Put into a lg zip lock bag.

Add flour, salt, pepper, and garlic powder.

You can cook Brad's spinach and feta salmon burgers with peri-peri sauce using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Brad's spinach and feta salmon burgers with peri-peri sauce

  1. It’s of For the burgers.

  2. You need of Prepare salmon burgers using the link above.

  3. It’s 1/2 of minced red bell pepper.

  4. You need 1 cup of minced spinach.

  5. It’s 1 cup of feta cheese.

  6. Prepare of Toppings.

  7. You need of Brioche buns.

  8. It’s slices of Red onion.

  9. Prepare slices of Tomato.

  10. It’s of Sliced white cheddar cheese.

  11. You need of Lettuce.

  12. You need of Mayonnaise.

  13. It’s of Garlic peri-peri sauce.

Seal bag with as much air inside as possible.

Brad's copycat taco bell double decker tacos #mymexican this is a copy, but with actual good ingredients..

Garnish with a piece of smoked salmon, roasted asparagus, and chives.

GREEK SALAD Greek style salad with garden greens, feta, olives and mixed Mediterranean vegetables.

Brad's spinach and feta salmon burgers with peri-peri sauce step by step

  1. Mix all ingredients for the salmon burgers in a large bowl. Form into patties. Fry on medium low heat with a little oil until cooked through, and browned on both sides..

  2. Meanwhile brush buns with butter and toast until golden..

  3. A couple minutes before patties are done, lay slices of cheddar on top to melt..

  4. Dress buns, lay patties on buns and top with desired toppings. Serve immediately. Enjoy.

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