Recipe: Tasty Thayir vadai

Recipe: Tasty Thayir vadai Delicious, fresh and tasty.

Thayir vadai. thayir vadai recipe with step by step pics. thayir vada is the south indian variation of dahi vada. taste of thayir vadai is slightly spicy and sour. making thayir vada does take some time as the vadas have to be fried before assembling. the rest of the method is easy. Thayir Vadai is a South Indian snack that can be prepared from scratch or made from the leftover medhu vada. This thayir vadai can be had as a breakfast, evening snack or as an accompaniment with lunch.

Learn here how to make this yummy Thayir Vada (Dahi Vada) with step by step instructions and video Thayir vadai recipe

But never posted and had long time due to post this.

I wanted to garnish with kara boondi, so it too so long for me to both make this south Indian curd vada.

You can have Thayir vadai using 15 ingredients and 12 steps. Here is how you cook that.

Ingredients of Thayir vadai

1. Prepare of urad dal.

2. You need of green chilli.

3. You need of ginger piece.

4. You need of fresh curd.

5. You need of hing.

6. You need of urad dal for tadka.

7. It’s of mustard seed.

8. You need of dry red chilli.

9. Prepare of Curry leaves.

10. You need of sugar.

11. It’s of fresh grated coconut.

12. You need of Chopped coriander.

13. You need of Grated carrot.

14. You need of Salt.

15. You need of Oil.

Curd vadai recipe is made at most of the homes with leftover Vadais, but my mom always makes Thayir vadai with freshly made Vadais as we all love curd vadais.

Today I am sharing the recipe of how to make South Indian style curd vadai.

I couldn't make a very detailed step wise instructions as how to make vadais.

One is the lovely Paneer butter masala for main coarse and the second one is this cool, tangy and delicious Thayir vadai for appetizer.

Thayir vadai instructions

1. Urad dal ko 2 hour water Mein sock Karein..

2. 2 hours baad dal ka excess water drain Karein..

3. Dal ko mixer jar Mein dale or add Karein hing, salt, ginger and green chilli….

4. Dal ko smooth hone tak grind Karein.

5. Appam maker ko oil se grease Karein or dal se vadai ready Karein. (aap isko fry bhi kar sakte hai).

6. Ek bade Bowl Mein curd dale. Add Karein salt and grated coconut or whipped Karein..

7. Tadka pan Mein 1 spoon oil dale add Karein dry red chilli or 1 spoon urad dal….

8. Sim flame per dal ko crispy hone tak fry Karein.add Karein mustard seed and curry leaves. Saute Karein..

9. Tadke ko curd Mein add Karein or mix Karein..

10. Vadai ko curd Mein add Karein..

11. Thanda hone ke leye freeze Mein rakhe..

12. Chopped coriander leaves or grated carrot se garnish Karein..

I am a big big fan of Tamil nadu style thayir vadai.

I love this South Indian style dahi vada more than sambar vadai & rasa vadai.

My FIL used to buy thayir vadai/Curd vada ( Perugu vada in Telugu) from hotel Saravana bhavan and Guptha sweets whenever we visit Salem.

Vada tastes soft and spongy soaked up in curd with a nice flavor.

Thayir Vadai (Curd Vadai / Dahi Vada) is ammas favorite and I have seen her order it when we visit restaurants.