Recipe: Appetizing Tuwon semo miyan kuka

Mike Meyer
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Recipe: Appetizing Tuwon semo miyan kuka
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Recipe: Appetizing Tuwon semo miyan kuka Delicious, fresh and tasty.

Tuwon semo miyan kuka. See recipes for Tuwon masara miyan kuka, Miyan Kuka too. Miyan kuka is a popular soup prepared to be eaten with swallow like Tuwon Dawa or Masara or Semovita in the Northern part of Nigeria. Note: this soup is quite selective and doesn't taste well with all types of swallow.

Baobab soup is extremely healthful, delicious and traditional to the northern part of the Nigeria aishathefoodie.

Miyan Kuka (Also referred to as Luru Soup) is a northern staple.

You can find Baobab trees everywhere in the Northern part of Nigeria and Northerners use the dried leaves of the tree to make this delicious soup.

You can cook Tuwon semo miyan kuka using 9 ingredients and 1 steps. Here is how you cook it.

Ingredients of Tuwon semo miyan kuka

  1. It’s of Albasa.

  2. You need of Nama.

  3. It’s of Attarugu.

  4. Prepare of Tomato guda daya.

  5. You need of Tafarnuwa.

  6. It’s of Maggi cube da knorr.

  7. It’s of Gishi kadan.

  8. It’s of Daddawa.

  9. You need 6 of .

It is a true northern delicacy which makes grown men sit on the floor to eat and lick the back of their hands when they are done.

For today's menu, Jamila prepares the most delicious-looking and tasting Tuwon Masara da Miyar Kuka we've come across.

Watch the full episode to master the recipe.

It is usually served with Northern Nigerian soups: Miyan Kuka, Miyan Taushe etc.

Tuwon semo miyan kuka step by step

  1. Kiwanke nama kisa a tukunya kisa maggi gishiri albasa da ruwa kidaura awuta idan namar takusan nuna sai kidaka tafarnuwa attarugu daddawa da tumatur guda daya kisa aciki kibarshi yatafasa da kyau har namar yanuna sai ki kada kuka shikenan.

It also goes well with other Nigerian soups.

How to make Tuwo Shinkafa [Video] The rice used for Tuwo Shinkafa should be the a soft rice variety that becomes sticky when cooked.

This is so that the grains can be easily mashed to make a mass of fufu (tuwo).

I eat tuwon shinkafa with any soup of my choice but, as a child i loved Miyan gbusheshen kubewa (dried okro soup) specially made by my mom's friend and like you, i don't like miyan kuka!

Thanks for remembering us from the North and therefore, on behalf of all Arewa people i say SAANU DA AIKI!