How to Cook Tasty Chicken Makhni palao

Dennis Padilla

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How to Cook Tasty Chicken Makhni palao Delicious, fresh and tasty.

Chicken Makhni palao. Take out chicken pieces & set aside,strain chicken stock (yakhni) and reserve for later use. In a pot,add cooking oil,onion and fry until light golden. Add cinnamon sticks,green cardamom,black cardamom,black peppercorns,cumin seeds,cloves and mix well.

Sprinkle the fried onions & mint leaves.

For more recipes related to Yakhni Pulao checkout Gosht Biryani, Keema Biryani, Hyderabadi Biryani, Keema Pulao.

You can also find more Rice recipes like Sambasadham Butter Chicken Biryani - SK Khazana Popeye Pulao Khara (Moong Dal) Pongal Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it.

You can have Chicken Makhni palao using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Makhni palao

You need 1 kg of rice.
Prepare 1 kg of chicken.
It’s 1 cup of butter.
It’s to taste of Salt.
You need 1 of ts red chilli powder.
You need 1 of ts Haldi powder.
You need 1 of ts garam masala.
It’s 1 of ts dania powder.
You need 1 of ts palao masala.
It’s 2 of chicken cubes or 2 ts chicken powder.
You need 5 glass of Water.
You need 1 of ts vinegar.
It’s 2 of medium size onions.
You need 2 of ts garlic and ginger paste.
Prepare 2 of medium size tomatoes.

This Chicken Yakhni Pulao recipe will help you make it easily at home.

You can also make mutton yakhni pulao by using the same recipe and increasing spices a bit.

For more recipes related to Yakhni Pulao checkout Chicken Pulao, Chicken Fried Rice, Chicken Pulao, Chicken and Sausage Jambalaya.

You can also find more Rice recipes like Biryani With Chutney Chicken Thai Fried Rice Saffron Vegetable Pulao Varan Bhaat - SK Khazana Kashmiri Style Yakhni Pulao With Chicken Recipe is a lip-smacking, Kashmiri style chicken pulao made with long grain basmati rice that is cooked in a flavourful chicken stock-called Yakhni that is infused with spices.

Chicken Makhni palao instructions

Sub se phly rice ko saf kar ke wash kry r pani me bhigo ke rakh dy..
Ab stove on kry 1 pateely me butter daly jab melt o Jay to garam masala bhoon ly ab lehson adrak ka paste fry kry is ke bd chopped onions ko fry kry then tomatoes add kar ke achi trah bhoon ly ab tamam masaly add kry r bhoony achi trah..
Chicken ko achy se wash kar ke masaly me daly r halky hath se chamcha hilaty Jay 1 cup pani dal ke chicken ko galny ke lye chor dy medium flame py 15 minutes ke lye.
Ab chicken tyr ha ab is me pani daly aur boil a Jany py bhigoye howy rice add kry r 1 spoon vinegar add kar ke mix kry r dhak ke rakh dy for 10 minutes on medium flame..
Ab dam dy dy. Apka Makhni palao tyar ha..

The stock/broth is made using 'Bouquet Garni' or a Spice Potli.

Yakhni is a simple stock or broth made with whole spices and sometimes an addition of onions and garlic.

For supper, Nani Ami would prepare my favourite chicken broth made from the organic chicken she bought in Lahore's historic Tollinton Market.

Perfumed with cinnamon, cloves, cardamom and other spices, she would use the remainder of the chicken broth to make a spiced pilaf; yakhni pulao.

Each grain of rice perfectly separated, flavours.