Recipe: Eating on a Dime Special Thayir Saadam (Curd Rice 3.0)

Recipe: Eating on a Dime Special Thayir Saadam (Curd Rice 3.0) Delicious, fresh and tasty.

Special Thayir Saadam (Curd Rice 3.0). A Quintessential Comfort Food, Curd Rice Or Thayir Sadam is one of the most popular All Season South Indian Favorite Food. The only way to deal with brutal summers this year is to gorge on a yummy bowl of this cooling rice. Curd Rice is also known as Yogurt Rice.

Every family will have their secret ingredient, but overall it's an all time favorite and a meal finisher.

If there is not curd rice, then the meal does not get complete for a South Indian family.

You could choose to have your curd rice a multiple ways.

You can cook Special Thayir Saadam (Curd Rice 3.0) using 20 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Special Thayir Saadam (Curd Rice 3.0)

1. You need of rice, preferably raw rice.

2. Prepare of piece ginger.

3. It’s of green chillies.

4. Prepare of As required Curry.

5. It’s of as required Coriander.

6. You need of Mustard seeds.

7. You need of Urad Dal.

8. You need of Chana dal.

9. Prepare of Roasted Bengal gram.

10. It’s of as required Fresh grapes.

11. You need of as required Fresh pomegranate.

12. Prepare of Oil, preferably coconut oil.

13. It’s of Butter.

14. You need of Sour Curd.

15. Prepare of Salt.

16. Prepare of Thayir mulaku or kondatta mulaku.

17. It’s of Ghee.

18. You need of Cashews.

19. Prepare of Raisins.

20. It’s of carrot grated.

Curd rice recipe with video & step by step photos.

Curd rice is a south Indian dish made with precooked rice, curd (yogurt) & tempering spices.

It is more often eaten by south Indians as a part of a meal.

Curd rice also known as thayir saddam & daddojanam makes a great summer food.

Special Thayir Saadam (Curd Rice 3.0) step by step

1. Boil raw rice with salt till mushy. Drain excess water. Add butter and mix well. Leave it to cool..

2. Chop green chillies, ginger and curry leaves finely. Cut and de-seed pomegranate and keep aside..

3. Once the rice cools down, mix in curd. Adjust salt and curd consistency to your family preference. If you wish, you may add more curd to make it into loose consistency. If the curd is too sour, add some milk to adjust..

4. In the meantime, heat coconut oil and add peanuts, urad, chanaand bengal gram and mustard seeds. Once mustard pops and all dals become golden, add curry leaves, ginger and green chillies. Pour this on top of prepared curd rice mix..

5. Add pomegranate seeds and grapes and mix well. Garnish with grated carrot and coriander leaves..

6. Heat ghee. Fry cashew nuts and raisins and pour on top. Enjoy the tantalizing taste of this curd rice with pickle, pappad and thayir mulaku fried..

7. This is an absolute wholesome meal, especially during summer. The fresh fruits add a burst of freshness in every bite. The butter and ghee takes the simple, humble curd rice to the next level..

It is eaten with a podi, papad, pickle & even topped with some pomegranate arils or raw cucumber & onions.

Curd Rice is a popular South Indian variety rice which is a must for lunch.

Curd rice can be served as plain or can be tempered with curry leaves and mustard.

In Tamil, we call it as Thayir Saadam (தயிர் சாதம்), in Telugu it is daddojanam and Bagala Bath a fancy name given for curd rice in TamilNadu.

Seasoned curd rice garnished with pomegranates or seedless green grapes is even more delicious.