Recipe: Delicious Winter special brinjal flat beans curry

Rose Clarke
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Recipe: Delicious Winter special brinjal flat beans curry
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Recipe: Delicious Winter special brinjal flat beans curry Delicious, fresh and tasty.

Winter special brinjal flat beans curry. To make this collection, I have considered three factors. Recipes made with vegetables or ingredients which arrive during winter or are freshly available, e.g sarson (mustard greens), phonk or hurda (tender jowar), green peas (matar), flat beans, purple yam, brinjal (baingan), greens like spinach (palak) and fenugreek leaves (methi) etc Eggplant in white sauce curry is very yummy curry recipe that you can serve with any flat bread. Eggplants are also known as brinjal, aubergine.

So today I'm going to post the version with wet masala using fresh coconut & using brinjal along with pressed field beans.

During winter these huli / curry tastes awesome ! very much seasonal.

FENUGREEK, BRINJAL and PIGEON PEA CURRY / RINGAN TUVER METHI NU SHAK recipe with all details, tips, step by step pictures and video recipe.

You can have Winter special brinjal flat beans curry using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Winter special brinjal flat beans curry

  1. Prepare 1 of brinjal sliced.

  2. You need 1 bowl of chopped beans.

  3. Prepare 1 of potato.

  4. You need 1 tsp of five spices.

  5. Prepare 3 of green chillies chopped.

  6. It’s 1 tsp of turmeric powder.

  7. You need 1 cup of desiccated coconut.

  8. You need To taste of salt and sugar.

  9. You need As needed of oil.

This mix vegetable is a winter signature dish.

In Gujarati it's also called as Ringan Tuver Methi Nu Shak… One can serve this delicious vegetable with Bajra (pearl millet) Roti (Rotla) , Paratha.

In my I like both and eat such dishes throughout the year.

Harvesting fresh brinjals from the rooftop plants always gives me happiness & joy.

Winter special brinjal flat beans curry instructions

  1. Heat oil and temper five spices and green chillies.

  2. Add Potatoes and saute well till it is soft.

  3. Add beans stir fry well adding salt and turmeric powder.

  4. Add brinjal sliced and saute well.

  5. Now add coconut and fry well.

  6. Add sugar and mix well.

Also read: Roasted tomato curry, Bengali style karaishutir kochuri, sheem paturi (Flat beans curry) This super healthy dish consisting of five different winter vegetables is a heritage recipe passed over generations and is an integral part of this festive celebration.

Today I am sharing my grandma's recipe that uses carrots, fresh green chickpeas, flat green beans, baby eggplant and tomatoes.

Gujarati Style Valor Papdi Nu Shaak

Garbanzo beans and spinach in coconut curry (Channa masala) Garbanzo beans, spinach, potato, eggplant and tomato in coconut curry.

Serve it over rice, flatbread or whole wheat pasta.