Recipe: At Home Tuwon semo miyan kuka

Recipe: At Home Tuwon semo miyan kuka Delicious, fresh and tasty.

Tuwon semo miyan kuka. See recipes for Tuwon masara miyan kuka, Miyan Kuka too. Miyan kuka is a popular soup prepared to be eaten with swallow like Tuwon Dawa or Masara or Semovita in the Northern part of Nigeria. Note: this soup is quite selective and doesn't taste well with all types of swallow.

Baobab soup is extremely healthful, delicious and traditional to the northern part of the Nigeria aishathefoodie.

Miyan Kuka (Also referred to as Luru Soup) is a northern staple.

You can find Baobab trees everywhere in the Northern part of Nigeria and Northerners use the dried leaves of the tree to make this delicious soup.

You can have Tuwon semo miyan kuka using 14 ingredients and 2 steps. Here is how you cook it.

Ingredients of Tuwon semo miyan kuka

1. You need of For the tuwon semo.

2. Prepare 1 pack of semo.

3. You need 10 cups of water.

4. It’s of For the miyan kuka(baobab)Soup.

5. Prepare of Meat.

6. You need 5 table spoon of Oil.

7. You need pieces of Daddawa2.

8. It’s 2 pieces of attarugu.

9. It’s 1 bunch of onion.

10. You need 4 table spoon of boabab powder (kuka).

11. Prepare 5 cups of water.

12. Prepare cube of Seasoning.

13. You need to taste of Salt.

14. Prepare 6 pieces of garlic and 1 bunch ginger paste.

It is a true northern delicacy which makes grown men sit on the floor to eat and lick the back of their hands when they are done.

For today's menu, Jamila prepares the most delicious-looking and tasting Tuwon Masara da Miyar Kuka we've come across.

Watch the full episode to master the recipe.

It is usually served with Northern Nigerian soups: Miyan Kuka, Miyan Taushe etc.

Tuwon semo miyan kuka step by step

1. For the semi…kitafasar da ruwan zafi kiyi talge/rude idan ya Nina ki tuka da tauri ki rage wuta ya karasa nuna sai ki sauke.

2. For the miyan kuka (baobab) soup….kizuba naman atukunya,kizuba kayan miyan da sauran spices and daddawa, garlic,ginger dukka kihada wake daya kidaura akan wuta ki zuba ruwan ma yayita nuna har ruwan yafara konewa sai ki kada kukanki kibarshi for two minutes sai kisauke..

It also goes well with other Nigerian soups.

How to make Tuwo Shinkafa [Video] The rice used for Tuwo Shinkafa should be the a soft rice variety that becomes sticky when cooked.

This is so that the grains can be easily mashed to make a mass of fufu (tuwo).

I eat tuwon shinkafa with any soup of my choice but, as a child i loved Miyan gbusheshen kubewa (dried okro soup) specially made by my mom's friend and like you, i don't like miyan kuka!

Thanks for remembering us from the North and therefore, on behalf of all Arewa people i say SAANU DA AIKI!